The red pepper's spicy ingredient capsaicin activates AMPK in HepG2 cells through CaMKK[beta]

Capsaicin is a natural compound present in chili and red peppers and the responsible of their spicy flavor. It has recently provoked interest because of its antitumoral effects in many cell types although its action mechanism is not clearly understood. As metabolic dysregulation is one of the hallma...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	PloS one 2019-01, Vol.14 (1), p.e0211420
Hauptverfasser:	Bort, Alicia, Sánchez, Belén G, Spínola, Elena, Mateos-Gómez, Pedro A, Rodríguez-Henche, Nieves, Díaz-Laviada, Inés
Format:	Artikel
Sprache:	eng
Schlagworte:	Cancer Cancer cells Capsaicin Cell death Cell lines Cellular signal transduction Phenols (Class of compounds) Protein kinases Type 2 diabetes
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!