Bocaiuva jelly: preparation, physicochemical and sensory evaluation/Geleia de bocaiuva: elaboracao, avaliacao fisico-quimica e sensorial

Bocaiuva cultivation, mainly in Mato Grosso do Sul, has a strong socio-economic and environmental appeal. Bocaiuva pulp is rich in nutrients and has antioxidant action, and its use in the formulation of jellies minimizes post-harvest losses and provides market with a product with high nutritional va...

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Veröffentlicht in:	Revista Brasileira de fruticultura 2018-09, Vol.40 (5)
Hauptverfasser:	da Silva, Vanessa Mandu, Campos, Raquel Pires, Borsato, Aurelio Vinicius, Candido, Camila Jordao, Donadon, Juliana Rodrigues
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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