Assessment of Malnutrition and Nutritional Status of Hospitalized and Treated Children Aged between 12 and 60 Months/12-60 Aylik Hastanede Yatan ve Tedavi Goren Cocuklarda Malnutrisyon ve Beslenme Durumunun Degerlendirilmesi

Objective: This study aimed to evaluate malnutrition, breastfeeding, introduction to complementary feeding, and nutritional status of hospitalized children aged between 1 and 5 years. Methods: Along with their mothers, a total of 484 children aged between 1 and 5 years without underlying chronic dis...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:European Journal of Therapeutics 2018-03, Vol.24 (1), p.30
Hauptverfasser: Kumru, Burcu, Karakoyun, Miray
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 1
container_start_page 30
container_title European Journal of Therapeutics
container_volume 24
creator Kumru, Burcu
Karakoyun, Miray
description Objective: This study aimed to evaluate malnutrition, breastfeeding, introduction to complementary feeding, and nutritional status of hospitalized children aged between 1 and 5 years. Methods: Along with their mothers, a total of 484 children aged between 1 and 5 years without underlying chronic diseases were included in this study. The mothers were questioned about breastfeeding, introduction to complementary feeding, and nutritional status of their children. Anthropometric measurements including body weight and height of the children were evaluated using the WHO Anthro Program. The interpretation of measurements was done by using the z-score [standard deviation (SD)] cut-points. Results: The mean age of the patients was 2.27 years. The rate of mothers who breastfed for less than 6 m was 19.6%; among breastfed children aged between 12 and 24 m, the rate was 42.4%. The mean age to start complementary feeding was 6.8[+ or -]3.01 m. The first complementary food given was yogurt in 45.6% of the babies and vegetable soup in 29.4%. The rates of acute malnutrition, chronic malnutrition, and obesity were 13.6%, 5.2%, and 7.2%, respectively. Conclusion: Malnutrition is a major health problem. It is multifactorial and includes timing of introduction of complementary feeding, preparation techniques of food, and socioeconomic and cultural factors. To eliminate the adverse effects of nutrition on health problems, the nutritional status of individuals should be closely monitored, and necessary precautions should be taken. Keywords: Breast milk, complementary feeding, malnutrition, obesity Amaç: Bu çalismada hastaneye yatirilan 1-5 yas arasi çocuklarin malnütrisyon, anne sütü alimlari, tamamlayici beslenmeye geçis zamanlari, tamamlayici beslenmede verilen besinler ve beslenme durumlari degerlendirildi. Yöntemler: Bu çalismaya altta yatan kronik hastaligi olmayan 1-5 yas arasi 484 çocuk ve annelerialindi. Hastalarin annelerine anne sütü verme, tamamlayici beslenmeye geçis ve çocuklarin beslenme durumlari ile ilgili sorular souldu. Çalismaya alinan çocuklarin antropometrik ölçümleri (vücut agirligi ve boy uzunlugu) DSÖ Anthro Programi ile degerlendirildi. Ölçümler Z-skor (SD) kesisim noktalarina göre yorumlanmistir. Bulgular: Hastalarin yas ortalamasi 2,27 yil idi. Alti aydan az süreyle emziren annelerin orani %19,6 iken, 12-24 ay arasi olan çocuklarda emzirilme orani %42,4 idi. Tamamlayici beslenmeye baslama zamanlari ortalamasi 6,8[+ or -]3,01 aydi. Annelerin ilk verdik
doi_str_mv 10.5152/EurJTher.2017.143
format Article
fullrecord <record><control><sourceid>gale</sourceid><recordid>TN_cdi_gale_infotracmisc_A559893333</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A559893333</galeid><sourcerecordid>A559893333</sourcerecordid><originalsourceid>FETCH-LOGICAL-g673-bef987c0cf024d166382aa4a0b6c887eae59da419ab72729114f758145c4c4003</originalsourceid><addsrcrecordid>eNptjsFO3DAQhnNopaItD9CbpZ6z2I4dJ8ewULYVlAO59IQm9mTXwrGR7VDB0_ZRml1K1UNnDvP_o29-TVF8YnQtmeRnl3P81u8xrjllas1E9a444bIWpVKN-FCcpmQHKoSqaqnak-JXlxKmNKHPJIzkBpyfc7TZBk_AG_L9zYEjdxnynA7YNqRHm8HZFzRHrI8IedGbvXUmoifdbnED5p-4GMaPUE3JTfB5n84YLxfTPTv7QLaQMng0SH7AIsgTkh4NPFlyFQ5Jm6DnBwfRwN_v0nM4cueYHPoJycUc52n2sycXuMO4LI2N1k2Y7Mfi_Qgu4emfuSr6L5f9Zlte31593XTX5a5WVTng2DZKUz1SLgyr66rhAALoUOumUQgoWwOCtTAornjLmBiVbJiQWmhBabUqPr_G7sDhvfVjyBH0ZJO-76Rsm7Y61KpY_4da2uBkdfA42mX_z8FvWFOUPQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Assessment of Malnutrition and Nutritional Status of Hospitalized and Treated Children Aged between 12 and 60 Months/12-60 Aylik Hastanede Yatan ve Tedavi Goren Cocuklarda Malnutrisyon ve Beslenme Durumunun Degerlendirilmesi</title><source>Alma/SFX Local Collection</source><creator>Kumru, Burcu ; Karakoyun, Miray</creator><creatorcontrib>Kumru, Burcu ; Karakoyun, Miray</creatorcontrib><description>Objective: This study aimed to evaluate malnutrition, breastfeeding, introduction to complementary feeding, and nutritional status of hospitalized children aged between 1 and 5 years. Methods: Along with their mothers, a total of 484 children aged between 1 and 5 years without underlying chronic diseases were included in this study. The mothers were questioned about breastfeeding, introduction to complementary feeding, and nutritional status of their children. Anthropometric measurements including body weight and height of the children were evaluated using the WHO Anthro Program. The interpretation of measurements was done by using the z-score [standard deviation (SD)] cut-points. Results: The mean age of the patients was 2.27 years. The rate of mothers who breastfed for less than 6 m was 19.6%; among breastfed children aged between 12 and 24 m, the rate was 42.4%. The mean age to start complementary feeding was 6.8[+ or -]3.01 m. The first complementary food given was yogurt in 45.6% of the babies and vegetable soup in 29.4%. The rates of acute malnutrition, chronic malnutrition, and obesity were 13.6%, 5.2%, and 7.2%, respectively. Conclusion: Malnutrition is a major health problem. It is multifactorial and includes timing of introduction of complementary feeding, preparation techniques of food, and socioeconomic and cultural factors. To eliminate the adverse effects of nutrition on health problems, the nutritional status of individuals should be closely monitored, and necessary precautions should be taken. Keywords: Breast milk, complementary feeding, malnutrition, obesity Amaç: Bu çalismada hastaneye yatirilan 1-5 yas arasi çocuklarin malnütrisyon, anne sütü alimlari, tamamlayici beslenmeye geçis zamanlari, tamamlayici beslenmede verilen besinler ve beslenme durumlari degerlendirildi. Yöntemler: Bu çalismaya altta yatan kronik hastaligi olmayan 1-5 yas arasi 484 çocuk ve annelerialindi. Hastalarin annelerine anne sütü verme, tamamlayici beslenmeye geçis ve çocuklarin beslenme durumlari ile ilgili sorular souldu. Çalismaya alinan çocuklarin antropometrik ölçümleri (vücut agirligi ve boy uzunlugu) DSÖ Anthro Programi ile degerlendirildi. Ölçümler Z-skor (SD) kesisim noktalarina göre yorumlanmistir. Bulgular: Hastalarin yas ortalamasi 2,27 yil idi. Alti aydan az süreyle emziren annelerin orani %19,6 iken, 12-24 ay arasi olan çocuklarda emzirilme orani %42,4 idi. Tamamlayici beslenmeye baslama zamanlari ortalamasi 6,8[+ or -]3,01 aydi. Annelerin ilk verdikleri besinlerden %45,6'si yogurt olurken, %29,4'ü sebze çorbasi idi. Hastalarda akut malnütrisyon %13,6, kronik malnütrisyon %5,2 ve obezite %7,2 olarak bulundu. Sonuç: Malnütrisyon önemli bir saglik sorunu olmakla birlikte, anne sütü alimi, tamamlayici besinlere baslama zamani ve besin çesitleri, besinleri hazirlama yöntemleri, sosyoekonomik ve kültürel faktörler gibi birçok etmen malnütrisyon gelismesine neden olmaktadir. Beslenmenin saglik sorunlari üzerinde olusturabilecegi olumsuz etkileri ortadan kaldirmak için beslenme durumlari yakindan takip edilmeli ve gerekli tedbirler alinmalidir. Anahtar kelimeler: Anne sütü, obezite, malnütrisyon, tamamlayici beslenme</description><identifier>ISSN: 2564-7784</identifier><identifier>DOI: 10.5152/EurJTher.2017.143</identifier><language>eng</language><publisher>AVES</publisher><subject>Child malnutrition ; Evaluation ; Food and nutrition ; Health aspects ; Hospital patients ; Methods ; Nutritional assessment ; Pediatric research</subject><ispartof>European Journal of Therapeutics, 2018-03, Vol.24 (1), p.30</ispartof><rights>COPYRIGHT 2018 AVES</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Kumru, Burcu</creatorcontrib><creatorcontrib>Karakoyun, Miray</creatorcontrib><title>Assessment of Malnutrition and Nutritional Status of Hospitalized and Treated Children Aged between 12 and 60 Months/12-60 Aylik Hastanede Yatan ve Tedavi Goren Cocuklarda Malnutrisyon ve Beslenme Durumunun Degerlendirilmesi</title><title>European Journal of Therapeutics</title><description>Objective: This study aimed to evaluate malnutrition, breastfeeding, introduction to complementary feeding, and nutritional status of hospitalized children aged between 1 and 5 years. Methods: Along with their mothers, a total of 484 children aged between 1 and 5 years without underlying chronic diseases were included in this study. The mothers were questioned about breastfeeding, introduction to complementary feeding, and nutritional status of their children. Anthropometric measurements including body weight and height of the children were evaluated using the WHO Anthro Program. The interpretation of measurements was done by using the z-score [standard deviation (SD)] cut-points. Results: The mean age of the patients was 2.27 years. The rate of mothers who breastfed for less than 6 m was 19.6%; among breastfed children aged between 12 and 24 m, the rate was 42.4%. The mean age to start complementary feeding was 6.8[+ or -]3.01 m. The first complementary food given was yogurt in 45.6% of the babies and vegetable soup in 29.4%. The rates of acute malnutrition, chronic malnutrition, and obesity were 13.6%, 5.2%, and 7.2%, respectively. Conclusion: Malnutrition is a major health problem. It is multifactorial and includes timing of introduction of complementary feeding, preparation techniques of food, and socioeconomic and cultural factors. To eliminate the adverse effects of nutrition on health problems, the nutritional status of individuals should be closely monitored, and necessary precautions should be taken. Keywords: Breast milk, complementary feeding, malnutrition, obesity Amaç: Bu çalismada hastaneye yatirilan 1-5 yas arasi çocuklarin malnütrisyon, anne sütü alimlari, tamamlayici beslenmeye geçis zamanlari, tamamlayici beslenmede verilen besinler ve beslenme durumlari degerlendirildi. Yöntemler: Bu çalismaya altta yatan kronik hastaligi olmayan 1-5 yas arasi 484 çocuk ve annelerialindi. Hastalarin annelerine anne sütü verme, tamamlayici beslenmeye geçis ve çocuklarin beslenme durumlari ile ilgili sorular souldu. Çalismaya alinan çocuklarin antropometrik ölçümleri (vücut agirligi ve boy uzunlugu) DSÖ Anthro Programi ile degerlendirildi. Ölçümler Z-skor (SD) kesisim noktalarina göre yorumlanmistir. Bulgular: Hastalarin yas ortalamasi 2,27 yil idi. Alti aydan az süreyle emziren annelerin orani %19,6 iken, 12-24 ay arasi olan çocuklarda emzirilme orani %42,4 idi. Tamamlayici beslenmeye baslama zamanlari ortalamasi 6,8[+ or -]3,01 aydi. Annelerin ilk verdikleri besinlerden %45,6'si yogurt olurken, %29,4'ü sebze çorbasi idi. Hastalarda akut malnütrisyon %13,6, kronik malnütrisyon %5,2 ve obezite %7,2 olarak bulundu. Sonuç: Malnütrisyon önemli bir saglik sorunu olmakla birlikte, anne sütü alimi, tamamlayici besinlere baslama zamani ve besin çesitleri, besinleri hazirlama yöntemleri, sosyoekonomik ve kültürel faktörler gibi birçok etmen malnütrisyon gelismesine neden olmaktadir. Beslenmenin saglik sorunlari üzerinde olusturabilecegi olumsuz etkileri ortadan kaldirmak için beslenme durumlari yakindan takip edilmeli ve gerekli tedbirler alinmalidir. Anahtar kelimeler: Anne sütü, obezite, malnütrisyon, tamamlayici beslenme</description><subject>Child malnutrition</subject><subject>Evaluation</subject><subject>Food and nutrition</subject><subject>Health aspects</subject><subject>Hospital patients</subject><subject>Methods</subject><subject>Nutritional assessment</subject><subject>Pediatric research</subject><issn>2564-7784</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNptjsFO3DAQhnNopaItD9CbpZ6z2I4dJ8ewULYVlAO59IQm9mTXwrGR7VDB0_ZRml1K1UNnDvP_o29-TVF8YnQtmeRnl3P81u8xrjllas1E9a444bIWpVKN-FCcpmQHKoSqaqnak-JXlxKmNKHPJIzkBpyfc7TZBk_AG_L9zYEjdxnynA7YNqRHm8HZFzRHrI8IedGbvXUmoifdbnED5p-4GMaPUE3JTfB5n84YLxfTPTv7QLaQMng0SH7AIsgTkh4NPFlyFQ5Jm6DnBwfRwN_v0nM4cueYHPoJycUc52n2sycXuMO4LI2N1k2Y7Mfi_Qgu4emfuSr6L5f9Zlte31593XTX5a5WVTng2DZKUz1SLgyr66rhAALoUOumUQgoWwOCtTAornjLmBiVbJiQWmhBabUqPr_G7sDhvfVjyBH0ZJO-76Rsm7Y61KpY_4da2uBkdfA42mX_z8FvWFOUPQ</recordid><startdate>20180301</startdate><enddate>20180301</enddate><creator>Kumru, Burcu</creator><creator>Karakoyun, Miray</creator><general>AVES</general><scope/></search><sort><creationdate>20180301</creationdate><title>Assessment of Malnutrition and Nutritional Status of Hospitalized and Treated Children Aged between 12 and 60 Months/12-60 Aylik Hastanede Yatan ve Tedavi Goren Cocuklarda Malnutrisyon ve Beslenme Durumunun Degerlendirilmesi</title><author>Kumru, Burcu ; Karakoyun, Miray</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g673-bef987c0cf024d166382aa4a0b6c887eae59da419ab72729114f758145c4c4003</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Child malnutrition</topic><topic>Evaluation</topic><topic>Food and nutrition</topic><topic>Health aspects</topic><topic>Hospital patients</topic><topic>Methods</topic><topic>Nutritional assessment</topic><topic>Pediatric research</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kumru, Burcu</creatorcontrib><creatorcontrib>Karakoyun, Miray</creatorcontrib><jtitle>European Journal of Therapeutics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kumru, Burcu</au><au>Karakoyun, Miray</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessment of Malnutrition and Nutritional Status of Hospitalized and Treated Children Aged between 12 and 60 Months/12-60 Aylik Hastanede Yatan ve Tedavi Goren Cocuklarda Malnutrisyon ve Beslenme Durumunun Degerlendirilmesi</atitle><jtitle>European Journal of Therapeutics</jtitle><date>2018-03-01</date><risdate>2018</risdate><volume>24</volume><issue>1</issue><spage>30</spage><pages>30-</pages><issn>2564-7784</issn><abstract>Objective: This study aimed to evaluate malnutrition, breastfeeding, introduction to complementary feeding, and nutritional status of hospitalized children aged between 1 and 5 years. Methods: Along with their mothers, a total of 484 children aged between 1 and 5 years without underlying chronic diseases were included in this study. The mothers were questioned about breastfeeding, introduction to complementary feeding, and nutritional status of their children. Anthropometric measurements including body weight and height of the children were evaluated using the WHO Anthro Program. The interpretation of measurements was done by using the z-score [standard deviation (SD)] cut-points. Results: The mean age of the patients was 2.27 years. The rate of mothers who breastfed for less than 6 m was 19.6%; among breastfed children aged between 12 and 24 m, the rate was 42.4%. The mean age to start complementary feeding was 6.8[+ or -]3.01 m. The first complementary food given was yogurt in 45.6% of the babies and vegetable soup in 29.4%. The rates of acute malnutrition, chronic malnutrition, and obesity were 13.6%, 5.2%, and 7.2%, respectively. Conclusion: Malnutrition is a major health problem. It is multifactorial and includes timing of introduction of complementary feeding, preparation techniques of food, and socioeconomic and cultural factors. To eliminate the adverse effects of nutrition on health problems, the nutritional status of individuals should be closely monitored, and necessary precautions should be taken. Keywords: Breast milk, complementary feeding, malnutrition, obesity Amaç: Bu çalismada hastaneye yatirilan 1-5 yas arasi çocuklarin malnütrisyon, anne sütü alimlari, tamamlayici beslenmeye geçis zamanlari, tamamlayici beslenmede verilen besinler ve beslenme durumlari degerlendirildi. Yöntemler: Bu çalismaya altta yatan kronik hastaligi olmayan 1-5 yas arasi 484 çocuk ve annelerialindi. Hastalarin annelerine anne sütü verme, tamamlayici beslenmeye geçis ve çocuklarin beslenme durumlari ile ilgili sorular souldu. Çalismaya alinan çocuklarin antropometrik ölçümleri (vücut agirligi ve boy uzunlugu) DSÖ Anthro Programi ile degerlendirildi. Ölçümler Z-skor (SD) kesisim noktalarina göre yorumlanmistir. Bulgular: Hastalarin yas ortalamasi 2,27 yil idi. Alti aydan az süreyle emziren annelerin orani %19,6 iken, 12-24 ay arasi olan çocuklarda emzirilme orani %42,4 idi. Tamamlayici beslenmeye baslama zamanlari ortalamasi 6,8[+ or -]3,01 aydi. Annelerin ilk verdikleri besinlerden %45,6'si yogurt olurken, %29,4'ü sebze çorbasi idi. Hastalarda akut malnütrisyon %13,6, kronik malnütrisyon %5,2 ve obezite %7,2 olarak bulundu. Sonuç: Malnütrisyon önemli bir saglik sorunu olmakla birlikte, anne sütü alimi, tamamlayici besinlere baslama zamani ve besin çesitleri, besinleri hazirlama yöntemleri, sosyoekonomik ve kültürel faktörler gibi birçok etmen malnütrisyon gelismesine neden olmaktadir. Beslenmenin saglik sorunlari üzerinde olusturabilecegi olumsuz etkileri ortadan kaldirmak için beslenme durumlari yakindan takip edilmeli ve gerekli tedbirler alinmalidir. Anahtar kelimeler: Anne sütü, obezite, malnütrisyon, tamamlayici beslenme</abstract><pub>AVES</pub><doi>10.5152/EurJTher.2017.143</doi></addata></record>
fulltext fulltext
identifier ISSN: 2564-7784
ispartof European Journal of Therapeutics, 2018-03, Vol.24 (1), p.30
issn 2564-7784
language eng
recordid cdi_gale_infotracmisc_A559893333
source Alma/SFX Local Collection
subjects Child malnutrition
Evaluation
Food and nutrition
Health aspects
Hospital patients
Methods
Nutritional assessment
Pediatric research
title Assessment of Malnutrition and Nutritional Status of Hospitalized and Treated Children Aged between 12 and 60 Months/12-60 Aylik Hastanede Yatan ve Tedavi Goren Cocuklarda Malnutrisyon ve Beslenme Durumunun Degerlendirilmesi
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T00%3A01%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Assessment%20of%20Malnutrition%20and%20Nutritional%20Status%20of%20Hospitalized%20and%20Treated%20Children%20Aged%20between%2012%20and%2060%20Months/12-60%20Aylik%20Hastanede%20Yatan%20ve%20Tedavi%20Goren%20Cocuklarda%20Malnutrisyon%20ve%20Beslenme%20Durumunun%20Degerlendirilmesi&rft.jtitle=European%20Journal%20of%20Therapeutics&rft.au=Kumru,%20Burcu&rft.date=2018-03-01&rft.volume=24&rft.issue=1&rft.spage=30&rft.pages=30-&rft.issn=2564-7784&rft_id=info:doi/10.5152/EurJTher.2017.143&rft_dat=%3Cgale%3EA559893333%3C/gale%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_galeid=A559893333&rfr_iscdi=true