The Validation of the Dai Nippon MediCa SA Method for AOAC Research Institute Performance Tested Methods[SM] Certification

A ready-made dry medium method for Staphylococcus aureus count, the MediCa SA method incubated at 35 or 37[degrees]C, was compared with the Baird-Parker method (AOAC Official Method[SM] 975.55) for 11 food matrices: raw beef, raw ground beef, raw lamb, cooked ham, raw salmon, frozen prawn, fresh chi...

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Veröffentlicht in:	Journal of AOAC International 2018-09, Vol.101 (5), p.1522
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical equipment Evaluation Licensing, certification and accreditation Measurement Staphylococcus aureus
Online-Zugang:	Volltext
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