The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania

Animal milk is an important contributor to women's dietary diversity, especially among pastoral communities where access to diverse diets is limited. While there have been numerous large-scale milk development projects in East Africa, few examples of pro-poor milk collective action projects exi...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2018-04, Vol.18 (1), p.12992-13008
Hauptverfasser:	Mishkin, K, Raskind, I, Dominguez-Salas, P, Baltenweck I, Omore, A, Girard, A. Webb
Format:	Artikel
Sprache:	eng
Schlagworte:	Demographic aspects Food and nutrition Methods Milk consumption Milk production Rural women Women's health
Online-Zugang:	Volltext
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