Substitution of soybean oil for tuna fish oil in broilers diet as an alternative for meat enrichment with omega-3 fatty acids/ Sustitucion de aceite de soya por aceite de atun en la dieta de pollos como alternativa para enriquecer la carne con acidos grasos omega-3/ Substituicao de oleo de soja por oleo de atum na dieta de frangos como alternativa para enriquecer a carne com acidos graxos omega 3

This research aimed to determine the appropriate substitution level of soybean oil for tuna fish oil to enrich chicken meat with omega-3, without negative effects on broiler performance or on acceptance of meat by the consumer. The treatments consisted on substitution of soybean oil for tuna fish oi...

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Veröffentlicht in:	Interciencia 2016-12, Vol.41 (12), p.851
Hauptverfasser:	Aispuro, Jose Alfredo Martinez, Alcorta, Mariano Jesus Gonzalez, Romero, Luis Alberto Miranda, Dominguez, Silvia Carrillo, Dominguez, Rosa Maria Castillo
Format:	Artikel
Sprache:	spa
Online-Zugang:	Volltext
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