New sources of information and its impact on the knowledge of university students on the use of vitamins and dietary supplements/ NOVAS FONTES DE INFORMACAO E SEU IMPACTO SOBRE O CONHECIMENTO DE ESTUDANTES UNIVERSITARIOS SOBRE O USO DE VITAMINAS E SUPLEMENTOS ALIMENTARES

Introduction: The dissatisfaction of young people about their own bodies stimulates the search for products such as dietary supplements and vitamins, which may be a health hazard. Objective: To know the use frequency of these substances, what the participants know about the matter, evaluate which in...

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Veröffentlicht in:	Revista brasileira de obesidade, nutrição e emagrecimento nutrição e emagrecimento, 2016-07, Vol.10 (58), p.189
Hauptverfasser:	Lupianes, Paloma Matiazzo Pena, Di Donato, Anne Twardowsky, de Souza, Patricia Rigon Vasconcellos, Segato, Pedro Henrique Pedruzzi, Peron, Veruska, Okamoto, Cristina Terumy, Maluf, Eliane Mara Cesario Pereira, Nisihara, Renato
Format:	Artikel
Sprache:	por
Schlagworte:	College students Dietary supplements Health aspects Universities and colleges Vitamins
Online-Zugang:	Volltext
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