Development and Single-Laboratory Validation of a Liquid Chromatography Tandem Mass Spectrometry Method for Quantitation of Tetrodotoxin in Mussels and Oysters

In recent years, evidence has grown for the presence of tetrodotoxin (TTX) in bivalve mollusks, leading to the potential for consumers of contaminated products to be affected by Tetrodotoxin Shellfish Poisoning (TSP). A single-laboratory validation was conducted for the hydrophilic interaction LC (H...

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Veröffentlicht in:	Journal of AOAC International 2017-09, Vol.100 (5), p.1469-1482
Hauptverfasser:	Turner, Andrew D, Boundy, Michael J, Rapkova, Monika Dhanji
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bivalvia Chemical properties Chromatography, Liquid Contamination Food Contamination Food testing Liquid chromatography Mass spectrometry Methods Mussels Neurotoxic agents Ostreidae Oysters Reproducibility of Results Seafood - analysis Tandem Mass Spectrometry Tetrodotoxin - analysis
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