Determination of cinnamic acid by capillary zone electrophoresis using ion-pair reagents

The behavior of cinnamic acid in the presence of ion-pair reagents has been studied. Conditions have been chosen for the selective determination of cinnamic acid by capillary zone electrophoresis with normal and reversed polarity and spectrophotometric detection; the results have been applied for th...

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Veröffentlicht in:Journal of analytical chemistry (New York, N.Y.) N.Y.), 2012-05, Vol.67 (5), p.474-477
Hauptverfasser: Prosekov, A. Yu, Mudrikova, O. V., Babich, O. O.
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container_issue 5
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container_title Journal of analytical chemistry (New York, N.Y.)
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creator Prosekov, A. Yu
Mudrikova, O. V.
Babich, O. O.
description The behavior of cinnamic acid in the presence of ion-pair reagents has been studied. Conditions have been chosen for the selective determination of cinnamic acid by capillary zone electrophoresis with normal and reversed polarity and spectrophotometric detection; the results have been applied for the analysis of drinks and milk hydrolysates. The influence of surfactants (sodium dodecyl sulfate, sodium octyl sulfonate) present in the buffer electrolyte on the efficiency of cinnamic acid determination is discussed.
doi_str_mv 10.1134/S1061934812030100
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subjects Analytical Chemistry
Backup software
Beverages
Chemical tests and reagents
Chemistry
Chemistry and Materials Science
Electrophoresis
Phenylalanine
Sulfates
Surface active agents
title Determination of cinnamic acid by capillary zone electrophoresis using ion-pair reagents
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