Determination of cinnamic acid by capillary zone electrophoresis using ion-pair reagents
The behavior of cinnamic acid in the presence of ion-pair reagents has been studied. Conditions have been chosen for the selective determination of cinnamic acid by capillary zone electrophoresis with normal and reversed polarity and spectrophotometric detection; the results have been applied for th...
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Veröffentlicht in: | Journal of analytical chemistry (New York, N.Y.) N.Y.), 2012-05, Vol.67 (5), p.474-477 |
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container_title | Journal of analytical chemistry (New York, N.Y.) |
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creator | Prosekov, A. Yu Mudrikova, O. V. Babich, O. O. |
description | The behavior of cinnamic acid in the presence of ion-pair reagents has been studied. Conditions have been chosen for the selective determination of cinnamic acid by capillary zone electrophoresis with normal and reversed polarity and spectrophotometric detection; the results have been applied for the analysis of drinks and milk hydrolysates. The influence of surfactants (sodium dodecyl sulfate, sodium octyl sulfonate) present in the buffer electrolyte on the efficiency of cinnamic acid determination is discussed. |
doi_str_mv | 10.1134/S1061934812030100 |
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The influence of surfactants (sodium dodecyl sulfate, sodium octyl sulfonate) present in the buffer electrolyte on the efficiency of cinnamic acid determination is discussed.</description><identifier>ISSN: 1061-9348</identifier><identifier>EISSN: 1608-3199</identifier><identifier>DOI: 10.1134/S1061934812030100</identifier><language>eng</language><publisher>Dordrecht: SP MAIK Nauka/Interperiodica</publisher><subject>Analytical Chemistry ; Backup software ; Beverages ; Chemical tests and reagents ; Chemistry ; Chemistry and Materials Science ; Electrophoresis ; Phenylalanine ; Sulfates ; Surface active agents</subject><ispartof>Journal of analytical chemistry (New York, N.Y.), 2012-05, Vol.67 (5), p.474-477</ispartof><rights>Pleiades Publishing, Ltd. 2012</rights><rights>COPYRIGHT 2012 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c427t-d6e20e89c91ca2347fc45f53fda7f62fe7ca8e8bb1532baf1001bbe0f532dafa3</citedby><cites>FETCH-LOGICAL-c427t-d6e20e89c91ca2347fc45f53fda7f62fe7ca8e8bb1532baf1001bbe0f532dafa3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1134/S1061934812030100$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1134/S1061934812030100$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Prosekov, A. Yu</creatorcontrib><creatorcontrib>Mudrikova, O. V.</creatorcontrib><creatorcontrib>Babich, O. O.</creatorcontrib><title>Determination of cinnamic acid by capillary zone electrophoresis using ion-pair reagents</title><title>Journal of analytical chemistry (New York, N.Y.)</title><addtitle>J Anal Chem</addtitle><description>The behavior of cinnamic acid in the presence of ion-pair reagents has been studied. Conditions have been chosen for the selective determination of cinnamic acid by capillary zone electrophoresis with normal and reversed polarity and spectrophotometric detection; the results have been applied for the analysis of drinks and milk hydrolysates. The influence of surfactants (sodium dodecyl sulfate, sodium octyl sulfonate) present in the buffer electrolyte on the efficiency of cinnamic acid determination is discussed.</description><subject>Analytical Chemistry</subject><subject>Backup software</subject><subject>Beverages</subject><subject>Chemical tests and reagents</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Electrophoresis</subject><subject>Phenylalanine</subject><subject>Sulfates</subject><subject>Surface active agents</subject><issn>1061-9348</issn><issn>1608-3199</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNp9kU1LAzEQhhdRsFZ_gLeAJw9bk93s17HUr0JBsArewmx2sqZskyXZgvXXm1IvxSI5JGSeJ2TeiaJrRieMpfxuyWjOqpSXLKEpZZSeRCOW0zJOWVWdhnMox7v6eXTh_YpSWpUsH0Uf9zigW2sDg7aGWEWkNgbWWhKQuiH1lkjoddeB25Jva5Bgh3Jwtv-0Dr32ZOO1aUmQ4x60Iw6hRTP4y-hMQefx6ncfR--PD2-z53jx8jSfTRex5EkxxE2OCcWykhWTkKS8UJJnKktVA4XKE4WFhBLLumZZmtSgQmesrpEGJGlAQTqObvbvttCh0EbZwYFcay_FlBcVp1nJ80DFR6jwUXTQha6UDtcH_OQIH1aDIZqjwu2BEJgBv4YWNt6L-fL1kGV7VjrrvUMleqfXIWDBqNhNU_yZZnCSveMDa1p0YmU3zoRk_5F-ALaFoKE</recordid><startdate>20120501</startdate><enddate>20120501</enddate><creator>Prosekov, A. 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Conditions have been chosen for the selective determination of cinnamic acid by capillary zone electrophoresis with normal and reversed polarity and spectrophotometric detection; the results have been applied for the analysis of drinks and milk hydrolysates. The influence of surfactants (sodium dodecyl sulfate, sodium octyl sulfonate) present in the buffer electrolyte on the efficiency of cinnamic acid determination is discussed.</abstract><cop>Dordrecht</cop><pub>SP MAIK Nauka/Interperiodica</pub><doi>10.1134/S1061934812030100</doi><tpages>4</tpages></addata></record> |
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subjects | Analytical Chemistry Backup software Beverages Chemical tests and reagents Chemistry Chemistry and Materials Science Electrophoresis Phenylalanine Sulfates Surface active agents |
title | Determination of cinnamic acid by capillary zone electrophoresis using ion-pair reagents |
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