Determination of hydroxycarboxylic acids in food products by capillary electrophoresis

A procedure for the capillary-electrophoretic determination of lactic, malic, tartaric, and citric acids in food products was developed. The use of 3-nitrobenzoic acid as a light-absorbing component of the running buffer was proposed for the indirect photometric detection of these substances. This c...

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Veröffentlicht in:	Journal of analytical chemistry (New York, N.Y.) N.Y.), 2012-09, Vol.67 (9), p.778-782
Hauptverfasser:	Golubenko, A. M., Nikonorov, V. V., Nikitina, T. G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Backup software Chemistry Chemistry and Materials Science Electrophoresis Ethanolamines Food Product introduction
Online-Zugang:	Volltext
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