Effect of dietary patterns differing in carbohydrate and fat content on blood lipidand glucose profiles based on weight-loss success of breast-cancer survivors

Introduction Healthy body weight is an important factor for prevention of breast cancerrecurrence. Yet, weight loss and weight gain are not currently included inclinical-practice guidelines for posttreatment of breast cancer. The work reportedaddresses one of the questions that must be considered in...

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Veröffentlicht in:	Breast cancer research : BCR 2012-01, Vol.14 (1), Article R1
Hauptverfasser:	Thompson, Henry J, Sedlacek, Scot M, Paul, Devchand, Wolfe, Pamela, McGinley, John N, Playdon, Mary C, Daeninck, Elizabeth A, Bartels, Sara N, Wisthoff, Mark R
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood lipids Body weight Breast cancer Cancer research Cancer treatment Care and treatment Development and progression Food habits Glucose Low carbohydrate diet Low density lipoproteins Practice guidelines (Medicine)
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