Inclusion levels of soluble carbohydrate in the diet for Pacific white shrimp
It was evaluated different inclusion levels of carbohydrates (20, 25, 30 and 35%) on the performance of Pacific white shrimp fed isoprotein diets (33% crude protein) and isoenergy (4,700 kcal [kg.sup.-1]) diets in a complete randomized design with four treatments (n = 3). The experiment was performe...
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| Veröffentlicht in: | Acta scientiarum. Animal sciences 2011-10, Vol.33 (4), p.359 |
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| container_title | Acta scientiarum. Animal sciences |
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| creator | Camboim, Wanessa Queiroz Braga, Luis Gustavo Tavares Ferraz, Neyva Ribeiro de Azevedo, Rafael Vieira |
| description | It was evaluated different inclusion levels of carbohydrates (20, 25, 30 and 35%) on the performance of Pacific white shrimp fed isoprotein diets (33% crude protein) and isoenergy (4,700 kcal [kg.sup.-1]) diets in a complete randomized design with four treatments (n = 3). The experiment was performed in a pond with 1,200 [m.sup.2] and 1.5 m depth, where food intake, daily weight gain, feed conversion, protein efficiency ratio, and retention rates of crude protein and gross energy and survival rate of shrimp were evaluated. For the different inclusion levels of soluble carbohydrates, there were no differences for feed conversion, and retention rates of crude protein and gross energy and survival rate, resulting in means of 1.22:1, 1.2%, 0.74 and 95.0%, respectively. Inclusion levels of soluble carbohydrate significantly influenced the other variables. It was observed that increasing levels of soluble carbohydrate quadraticaly influenced (p |
| doi_str_mv | 10.4025/actascianimsci.v33i4.10879 |
| format | Article |
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The experiment was performed in a pond with 1,200 [m.sup.2] and 1.5 m depth, where food intake, daily weight gain, feed conversion, protein efficiency ratio, and retention rates of crude protein and gross energy and survival rate of shrimp were evaluated. For the different inclusion levels of soluble carbohydrates, there were no differences for feed conversion, and retention rates of crude protein and gross energy and survival rate, resulting in means of 1.22:1, 1.2%, 0.74 and 95.0%, respectively. Inclusion levels of soluble carbohydrate significantly influenced the other variables. It was observed that increasing levels of soluble carbohydrate quadraticaly influenced (p <0.05) the average weight gain, average feed intake and protein efficiency ratio. Based on weight gain, it is recommended soluble carbohydrate inclusion at the level of 25.61% in diets for Litopenaeus vannamei weighing more than 9 g.</description><identifier>ISSN: 1806-2636</identifier><identifier>DOI: 10.4025/actascianimsci.v33i4.10879</identifier><language>spa</language><publisher>Universidade Estadual de Maringa</publisher><subject>Aquaculture industry ; Costs (Law) ; Diet</subject><ispartof>Acta scientiarum. 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Animal sciences</title><description>It was evaluated different inclusion levels of carbohydrates (20, 25, 30 and 35%) on the performance of Pacific white shrimp fed isoprotein diets (33% crude protein) and isoenergy (4,700 kcal [kg.sup.-1]) diets in a complete randomized design with four treatments (n = 3). The experiment was performed in a pond with 1,200 [m.sup.2] and 1.5 m depth, where food intake, daily weight gain, feed conversion, protein efficiency ratio, and retention rates of crude protein and gross energy and survival rate of shrimp were evaluated. For the different inclusion levels of soluble carbohydrates, there were no differences for feed conversion, and retention rates of crude protein and gross energy and survival rate, resulting in means of 1.22:1, 1.2%, 0.74 and 95.0%, respectively. Inclusion levels of soluble carbohydrate significantly influenced the other variables. It was observed that increasing levels of soluble carbohydrate quadraticaly influenced (p <0.05) the average weight gain, average feed intake and protein efficiency ratio. 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Animal sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Camboim, Wanessa Queiroz</au><au>Braga, Luis Gustavo Tavares</au><au>Ferraz, Neyva Ribeiro</au><au>de Azevedo, Rafael Vieira</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inclusion levels of soluble carbohydrate in the diet for Pacific white shrimp</atitle><jtitle>Acta scientiarum. Animal sciences</jtitle><date>2011-10-01</date><risdate>2011</risdate><volume>33</volume><issue>4</issue><spage>359</spage><pages>359-</pages><issn>1806-2636</issn><abstract>It was evaluated different inclusion levels of carbohydrates (20, 25, 30 and 35%) on the performance of Pacific white shrimp fed isoprotein diets (33% crude protein) and isoenergy (4,700 kcal [kg.sup.-1]) diets in a complete randomized design with four treatments (n = 3). The experiment was performed in a pond with 1,200 [m.sup.2] and 1.5 m depth, where food intake, daily weight gain, feed conversion, protein efficiency ratio, and retention rates of crude protein and gross energy and survival rate of shrimp were evaluated. For the different inclusion levels of soluble carbohydrates, there were no differences for feed conversion, and retention rates of crude protein and gross energy and survival rate, resulting in means of 1.22:1, 1.2%, 0.74 and 95.0%, respectively. Inclusion levels of soluble carbohydrate significantly influenced the other variables. It was observed that increasing levels of soluble carbohydrate quadraticaly influenced (p <0.05) the average weight gain, average feed intake and protein efficiency ratio. Based on weight gain, it is recommended soluble carbohydrate inclusion at the level of 25.61% in diets for Litopenaeus vannamei weighing more than 9 g.</abstract><pub>Universidade Estadual de Maringa</pub><doi>10.4025/actascianimsci.v33i4.10879</doi></addata></record> |
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| source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Aquaculture industry Costs (Law) Diet |
| title | Inclusion levels of soluble carbohydrate in the diet for Pacific white shrimp |
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