Steady-state vitamin [K.sub.2] plasma concentrations after intake of dairy products and soft gel capsules

Steady-state vitamin [K.sub.2] plasma concentrations after intake of dairy products and soft gel capsules

SUBJECTS/METHODS: For 42 days, healthy men and postmenopausal women between 45 and 65 years of age daily consumed either yogurt K, yogurt Kplus or capsules. Circulating MK-7, 25-hydroxy vitamin D (25(OH)D) and markers for vitamin K status (uncarboxylated osteocalcin (ucOC) and desphospho-uncarboxyla...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:European journal of clinical nutrition 2016-07, Vol.70 (7), p.831
Hauptverfasser: Knapen, M.H.J, Braam, L.A.J.L.M, Teunissen, K.J, Hoofd, C.M. van't, Zwijsen, R.M.L, van den Heuvel, E.G.H.M, Vermeer, C
Format: Artikel
Sprache:eng
Schlagworte:
Blood plasma
Dairy products
Health aspects
Vitamin K
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:SUBJECTS/METHODS: For 42 days, healthy men and postmenopausal women between 45 and 65 years of age daily consumed either yogurt K, yogurt Kplus or capsules. Circulating MK-7, 25-hydroxy vitamin D (25(OH)D) and markers for vitamin K status (uncarboxylated osteocalcin (ucOC) and desphospho-uncarboxylated matrix Gla-protein (dp-ucMGP)) were assessed. Plasma MK-7 was also measured during the washout period of 2 weeks. MK-7 and dp-ucMGP were measured in citrated plasma, and 25(OH)[D.sub.3] and ucOC were measured in the serum. European Journal of Clinical Nutrition (2016) 70, 831-836; doi: 10.1038/ejcn.2016.3; published online 24 February 2016
ISSN:0954-3007
DOI:10.1038/ejcn.2016.3