Storage of vacuum-packaged smoked bologna sausage prepared from Nile tilapia/Alteracao durante o armazenamento de mortadela defumada embalada a vacuo elaborada com tilapia do Nilo

Changes in smoked bologna sausage manufactured with Nile tilapia (Oreochromis niloticus), and wheat fibers in refrigerated storage (6 ± 2°C) during 30 days were evaluated. Minced fish (MF) obtained from waste (parings from the filleting fish operations) of Nile tilapia (Oreochromis niloticus) was us...

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Veröffentlicht in:	Acta scientiarum. Technology 2014-07, Vol.36 (3), p.561
Hauptverfasser:	Bartolomeu, Dayse Aline Ferreira Silva, Waszczynskyj, Nina, Kirschnik, Peter Gaberz, Dallabona, Bruna Rafaela, Costa, Fernanda Janaina Oliveira Gomes da, Leivas, Carolina Lopes
Format:	Artikel
Sprache:	spa
Schlagworte:	Analysis Seafood industry
Online-Zugang:	Volltext
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