New Constituents of Cuticular Lipids from Lycopersicon esculentum Fruit Skin

Cuticular lipids were isolated via enzymolysis and acid and alkaline hydrolysis of defatted skin of ripe tomatoes Lycopersicon esculentum. Their composition and that of fatty acids from acyl-containing constituents were established. Sterylglycosides and their fatty-acid (FA) esters, lysophosphatidyl...

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Veröffentlicht in:	Chemistry of natural compounds 2016-01, Vol.52 (1), p.35-37
Hauptverfasser:	Yuldashev, Sh. U, Ul’chenko, N. T, Khidoyatova, Sh. K, Gazizov, F. Yu, Gusakova, S. D, Sagdullaev, Sh. Sh
Format:	Artikel
Sprache:	eng
Schlagworte:	acid hydrolysis alkaline hydrolysis esters Fatty acids Hydrolysis Medicine Organic Chemistry Pharmacy Plant Sciences Skin Solanum lycopersicum var. lycopersicum tomatoes
Online-Zugang:	Volltext
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