Hygroscopic behavior of mango powder of coite and espada cultivar and evaluation of physicochemical characteristics/Comportamento higroscopico de pos de manga das variedades coite e espada e avaliacao das caracteristicas fisico-quimicas

The mango, is much appreciated by its nutritional and sensorial characteristics, but is highly perishable and requires specific techniques for its conservation and marketing. In this sense, this study aimed to evaluate the hygroscopic behavior of powdered mango varieties Coite and Espada cv. using a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Ciência rural 2010-10, Vol.40 (10), p.2186
Hauptverfasser:	Bezerra, Tanya Sulamytha, da Costa, Jose Maria Correia, Afonso, Marcos Rodrigues Amorim, Maia, Geraldo Arraes, de Freitas Felipe Rocha, Erica Milo
Format:	Artikel
Sprache:	spa
Schlagworte:	Adsorption Analysis Manga literature
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!