Apparent digestibility of ingredients of the Northeast Semi-Arid for Nile tilapia/Digestibilidade aparente de ingredientes do Semi-Arido Nordestino para tilapia do Nilo

Apparent digestibility of ingredients of the Northeast Semi-Arid for Nile tilapia/Digestibilidade aparente de ingredientes do Semi-Arido Nordestino para tilapia do Nilo

The experiment evaluated the apparent digestibility coefficient (CDA) of dry matter (DM), gross energy (GE), ether extract (EE) and crude protein (CP) of regional alternative ingredients of Semi-arid Northeast as flour of manicoba hay (FM), of Leucaena hay (FL) and of cassava leaves (FFM), as well a...

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Veröffentlicht in:Ciência rural 2012-05, Vol.42 (5)
Hauptverfasser: de Araujo, Josivania Rodrigues, dos Santos, Lilian Dena, da Silva, Lilian Carolina Rosa, dos Santos, Otanael Oliveira, Meurer, Fabio
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Fishes
Seafood industry
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container_issue 5
container_start_page
container_title Ciência rural
container_volume 42
creator de Araujo, Josivania Rodrigues
dos Santos, Lilian Dena
da Silva, Lilian Carolina Rosa
dos Santos, Otanael Oliveira
Meurer, Fabio
description The experiment evaluated the apparent digestibility coefficient (CDA) of dry matter (DM), gross energy (GE), ether extract (EE) and crude protein (CP) of regional alternative ingredients of Semi-arid Northeast as flour of manicoba hay (FM), of Leucaena hay (FL) and of cassava leaves (FFM), as well as cassava scrapings (RM) and residues of wine (RV) for Nile tilapia (Oreochromis niloticus). CDA for DM, GE, EE and CP were 20.74%, 30.30%, 48.36% and 71.72% for FL, 19.34%, 17.08%, 30.03% and 44.88[degrees]% for FM, 30.32%, 23.04%, 4.43% and 21.07% for FFM, 72.85%, 70.62%, 81.78% and 84.51% for RM and 33.38%, 50.80%, 79.39% and 67.25% for RV. The leucaena hay, the cassava scrapings and residues of wine are promising for the formulation of diets for Nile tilapia. However, the use of tested ingredients in commercial and homemade diets to Nile tilapia, as well as the safe inclusion levels of these should be tested.
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CDA for DM, GE, EE and CP were 20.74%, 30.30%, 48.36% and 71.72% for FL, 19.34%, 17.08%, 30.03% and 44.88[degrees]% for FM, 30.32%, 23.04%, 4.43% and 21.07% for FFM, 72.85%, 70.62%, 81.78% and 84.51% for RM and 33.38%, 50.80%, 79.39% and 67.25% for RV. The leucaena hay, the cassava scrapings and residues of wine are promising for the formulation of diets for Nile tilapia. 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subjects Fishes
Seafood industry
title Apparent digestibility of ingredients of the Northeast Semi-Arid for Nile tilapia/Digestibilidade aparente de ingredientes do Semi-Arido Nordestino para tilapia do Nilo
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