The comparison of techniques and methods for L-ascorbic acid determination in the fruits/Poredenje tehnika i metoda odredivanja L-askorbinske kiseline u vocu

Vitamin C is an essential vitamin for human nutrition; with the L-ascorbic acid (AA) being the active form of vitamin C. Hence, determination of the L-ascorbic acid in the natural and processed foods is very important. In the past plenty of methods based on the reversible redox reaction of AA oxidat...

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Veröffentlicht in:	Hemijska industrija 2012-07, Vol.66 (4), p.553
Hauptverfasser:	Cvetkovic, Biljana R, Malbasa, Radomir V, Loncar, Eva S, Njezic, Zvonko B, Simurina, Olivera, Filipcev, Bojana, Tepic, Aleksandra
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Comparative analysis High performance liquid chromatography Methods Oxidases Phosphates Phosphoric acid Vitamin C Vitamin C in human nutrition
Online-Zugang:	Volltext
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