Thermal reversibility and disaggregation of human serum albumin upon incubation with 3-β hydroxybutyrate: A proposed mechanism for thiol reaction

Thermal inactivation of proteins is a main challenge in food technology and medicine. The 3-β-hydroxybutyrate (3BHB) is the most abundant ketone body with a carboxyl group. Its concentration increases during fasting, prolonged exercise, and in diabetic patients. In this work, human serum albumin (HS...

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Veröffentlicht in:	Journal of thermal analysis and calorimetry 2015-04, Vol.120 (1), p.403-409
Hauptverfasser:	Bohlooli, M., Moosavi-Movahedi, A. A., Taghavi, F., Shockravi, A., Moosavi-Movahedi, Z., Farhadi, M., Saboury, A. A., Khajeh, M., Poursasan, N., Goodarzi, M., Farivar, F., Valipour, M., Amanlou, M., Sheibani, N., Habibi-Rezaei, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Albumin Amino acids Analytical Chemistry Calorimetry Chemistry Chemistry and Materials Science Diabetics Inorganic Chemistry Measurement Science and Instrumentation Physical Chemistry Polymer Sciences Thiols
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