'Ponkan' mandarin profitability under fruit thinning/Rentabilidade da tangerineira 'Ponkan' submetida ao raleio quimico comparada com ao manejo convencional
The research was developed in a commercial orchard, in Perdoes, southern Minas Gerais state, Brazil, aiming to analyze and compare the profitability of the 'Ponkan' mandarin (
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creator | Cruz, Maria Do Ceu Monteiro Moreira, Rodrigo Amato De Araujo, Neimar Arcanjo |
description | The research was developed in a commercial orchard, in Perdoes, southern Minas Gerais state, Brazil, aiming to analyze and compare the profitability of the 'Ponkan' mandarin ( |
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To estimate technical coefficients of production costs and profitability indicators of culture, data were surveyed from regional producers and based in experimental work, carried out in the orchard, from December, 2006 to July, 2008. Ten-year-old plants grafted on 'Rangpur' lime (Citrus limonia Osbeck),,were used. In the first year, the chemical thinning was performed using Ethephon at the concentration of 600 mg [L.sup.-1] and at harvest the crop production was estimated, in plants both under chemical thinning and under conventional cultivation. In the second year the alternate bearing and the productivity were evaluated. 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To estimate technical coefficients of production costs and profitability indicators of culture, data were surveyed from regional producers and based in experimental work, carried out in the orchard, from December, 2006 to July, 2008. Ten-year-old plants grafted on 'Rangpur' lime (Citrus limonia Osbeck),,were used. In the first year, the chemical thinning was performed using Ethephon at the concentration of 600 mg [L.sup.-1] and at harvest the crop production was estimated, in plants both under chemical thinning and under conventional cultivation. In the second year the alternate bearing and the productivity were evaluated. The chemical thinning practice provided higher profitability, in term s of productivity of 'Ponkan'm andarin than the conventional management without the adoption of the thinning.</description><subject>Analysis</subject><subject>Citrus</subject><subject>Citrus fruits</subject><issn>0100-2945</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqNjb1uAjEQhF0EKfzkHVZKQYUwdwRIiVAiShTRo8Xeuyyc18T2ReJd8rAYgVJTzWrm25kn1dUTrUfF-_TtWfViPGhdzMtF0VV_w42XI8oQHIrFwAKn4CtOuOeG0xlasRSgCi0nSN8swlKPv0hugEVLYBESSk35mTgg_FfGdu8oZQjQQ8CG2MNPy46NB-PdCQPmLF_XPO_T4erLL4lhL9gMVKfCJtLLXfvq9fNju1qP6ty1Y6l8CmgcR7NblovZbDLVpS4foy7qmlp7</recordid><startdate>20111001</startdate><enddate>20111001</enddate><creator>Cruz, Maria Do Ceu Monteiro</creator><creator>Moreira, Rodrigo Amato</creator><creator>De Araujo, Neimar Arcanjo</creator><general>Sociedade Brasileira de Fruticultura</general><scope>INF</scope></search><sort><creationdate>20111001</creationdate><title>'Ponkan' mandarin profitability under fruit thinning/Rentabilidade da tangerineira 'Ponkan' submetida ao raleio quimico comparada com ao manejo convencional</title><author>Cruz, Maria Do Ceu Monteiro ; Moreira, Rodrigo Amato ; De Araujo, Neimar Arcanjo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-gale_infotracmisc_A3866140303</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>spa</language><creationdate>2011</creationdate><topic>Analysis</topic><topic>Citrus</topic><topic>Citrus fruits</topic><toplevel>online_resources</toplevel><creatorcontrib>Cruz, Maria Do Ceu Monteiro</creatorcontrib><creatorcontrib>Moreira, Rodrigo Amato</creatorcontrib><creatorcontrib>De Araujo, Neimar Arcanjo</creatorcontrib><collection>Gale OneFile: Informe Academico</collection><jtitle>Revista Brasileira de fruticultura</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cruz, Maria Do Ceu Monteiro</au><au>Moreira, Rodrigo Amato</au><au>De Araujo, Neimar Arcanjo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>'Ponkan' mandarin profitability under fruit thinning/Rentabilidade da tangerineira 'Ponkan' submetida ao raleio quimico comparada com ao manejo convencional</atitle><jtitle>Revista Brasileira de fruticultura</jtitle><date>2011-10-01</date><risdate>2011</risdate><volume>33</volume><issue>S1</issue><spage>447</spage><pages>447-</pages><issn>0100-2945</issn><abstract>The research was developed in a commercial orchard, in Perdoes, southern Minas Gerais state, Brazil, aiming to analyze and compare the profitability of the 'Ponkan' mandarin (<Citrus reticulata Blanco) production, submitted to both chemical thinning and conventional cultivation. To estimate technical coefficients of production costs and profitability indicators of culture, data were surveyed from regional producers and based in experimental work, carried out in the orchard, from December, 2006 to July, 2008. Ten-year-old plants grafted on 'Rangpur' lime (Citrus limonia Osbeck),,were used. In the first year, the chemical thinning was performed using Ethephon at the concentration of 600 mg [L.sup.-1] and at harvest the crop production was estimated, in plants both under chemical thinning and under conventional cultivation. In the second year the alternate bearing and the productivity were evaluated. The chemical thinning practice provided higher profitability, in term s of productivity of 'Ponkan'm andarin than the conventional management without the adoption of the thinning.</abstract><pub>Sociedade Brasileira de Fruticultura</pub></addata></record> |
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source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
subjects | Analysis Citrus Citrus fruits |
title | 'Ponkan' mandarin profitability under fruit thinning/Rentabilidade da tangerineira 'Ponkan' submetida ao raleio quimico comparada com ao manejo convencional |
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