Quantification of Pure Refined Olive Oil Adulterant in Extra Virgin Olive Oil using Diamond Cell ATR-FTIR Spectroscopy

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Veröffentlicht in:	Journal of the Chemical Society of Pakistan 2014-08, Vol.36 (4)
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical properties Composition Food Food additives Identification and classification Olive oil Testing
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source	EZB-FREE-00999 freely available EZB journals
subjects	Chemical properties Composition Food Food additives Identification and classification Olive oil Testing
title	Quantification of Pure Refined Olive Oil Adulterant in Extra Virgin Olive Oil using Diamond Cell ATR-FTIR Spectroscopy
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