Effect of heat and alkaline hydrolysis on the amino acid profile of jatropha curcas seed cake

In recent times, Jatropha curcas has attracted attention of various research organizations, governments, public and international developmental agencies and industries in the tropics and subtropics due to its adaptability to semi-arid marginal sites, the possibility of using its oil as a diesel fuel...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2014-04, Vol.14 (2), p.1-13
Hauptverfasser:	Ameen, O. Mubarak, Usman, L.A, Muhammed, N.O, Okeola, O.F, Boluwarin, E.O, Fadeyi, O.O
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Chemical properties Euphorbiaceae Hydrolysis Identification and classification Methods Thermal properties
Online-Zugang:	Volltext
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