Thermodynamic properties of laburnine in saline and glucose solutions
Laburnine’s dissolution behaviors in glucose and saline solution were studied by a micro-calorimetry method. The measured integral and differential heats of solution were utilized to build equations of the solute and the heat, so that dissolution thermodynamic equations and half-time periods, Δ sol...
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Veröffentlicht in: | Journal of thermal analysis and calorimetry 2012-03, Vol.107 (3), p.1339-1344 |
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Format: | Artikel |
Sprache: | eng |
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