Influence of irrigation-water salinity on lipids of Crambe abyssinica seeds
Lipids of Crambe abyssinica Hochst (Brassicaceae) seeds grown in hothouses in Israel and in the open in Uzbekistan in soil imported from the Aral Sea region were studied. It was found that the seed oil content decreased as the irrigation-water salinity increased. The content of total unsaturated fat...
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Veröffentlicht in: | Chemistry of natural compounds 2011, Vol.46 (6), p.862-865 |
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creator | Yuldasheva, N. K. Ulchenko, N. T. Bekker, N. P. Chernenko, T. V. Skosyreva, O. V. Glushenkova, A. I. Mustaev, F. A. Ionov, M. V. Heuer, B. |
description | Lipids of
Crambe abyssinica
Hochst (Brassicaceae) seeds grown in hothouses in Israel and in the open in Uzbekistan in soil imported from the Aral Sea region were studied. It was found that the seed oil content decreased as the irrigation-water salinity increased. The content of total unsaturated fatty acids of neutral lipids was in the range 91.31–94.81%; of polar lipids, 69.59–83.78%. |
doi_str_mv | 10.1007/s10600-011-9769-8 |
format | Article |
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Hochst (Brassicaceae) seeds grown in hothouses in Israel and in the open in Uzbekistan in soil imported from the Aral Sea region were studied. It was found that the seed oil content decreased as the irrigation-water salinity increased. The content of total unsaturated fatty acids of neutral lipids was in the range 91.31–94.81%; of polar lipids, 69.59–83.78%.</description><identifier>ISSN: 0009-3130</identifier><identifier>EISSN: 1573-8388</identifier><identifier>DOI: 10.1007/s10600-011-9769-8</identifier><language>eng</language><publisher>Boston: Springer US</publisher><subject>Medicine ; Organic Chemistry ; Pharmacy ; Plant Sciences ; Seeds ; Soils, Salts in ; Unsaturated fatty acids</subject><ispartof>Chemistry of natural compounds, 2011, Vol.46 (6), p.862-865</ispartof><rights>Springer Science+Business Media, Inc. 2011</rights><rights>COPYRIGHT 2011 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c389t-44070874026f6b1180589817e860ff4bee6d3aa6f57d25ecf3cfd4cf6f2d1a573</citedby><cites>FETCH-LOGICAL-c389t-44070874026f6b1180589817e860ff4bee6d3aa6f57d25ecf3cfd4cf6f2d1a573</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10600-011-9769-8$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10600-011-9769-8$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Yuldasheva, N. K.</creatorcontrib><creatorcontrib>Ulchenko, N. T.</creatorcontrib><creatorcontrib>Bekker, N. P.</creatorcontrib><creatorcontrib>Chernenko, T. V.</creatorcontrib><creatorcontrib>Skosyreva, O. V.</creatorcontrib><creatorcontrib>Glushenkova, A. I.</creatorcontrib><creatorcontrib>Mustaev, F. A.</creatorcontrib><creatorcontrib>Ionov, M. V.</creatorcontrib><creatorcontrib>Heuer, B.</creatorcontrib><title>Influence of irrigation-water salinity on lipids of Crambe abyssinica seeds</title><title>Chemistry of natural compounds</title><addtitle>Chem Nat Compd</addtitle><description>Lipids of
Crambe abyssinica
Hochst (Brassicaceae) seeds grown in hothouses in Israel and in the open in Uzbekistan in soil imported from the Aral Sea region were studied. It was found that the seed oil content decreased as the irrigation-water salinity increased. The content of total unsaturated fatty acids of neutral lipids was in the range 91.31–94.81%; of polar lipids, 69.59–83.78%.</description><subject>Medicine</subject><subject>Organic Chemistry</subject><subject>Pharmacy</subject><subject>Plant Sciences</subject><subject>Seeds</subject><subject>Soils, Salts in</subject><subject>Unsaturated fatty acids</subject><issn>0009-3130</issn><issn>1573-8388</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNp9kctqwzAQRUVpoenjA7ozdNWF0lFky_IyhD5CA4U-1kKRR0bBkYPk0ObvK-NuAqVoMUhzzsDoEnLDYMoAyvvIQABQYIxWpaioPCETVpScSi7lKZkAQEU543BOLmLcpKsUQk7Iy9Lbdo_eYNbZzIXgGt27ztMv3WPIom6dd_0h63zWup2r44Atgt6uMdPrQ4ypbXQWEet4Rc6sbiNe_9ZL8vn48LF4pqvXp-VivqKGy6qneQ4lyDKHmbBizZiEQlaSlSgFWJuvEUXNtRa2KOtZgcZyY-vcWGFnNdNpp0tyO85tdIvKedv1QZuti0bNeSEqKHM-UNM_qHRq3DrTebQuvR8Jd0dCYnr87hu9j1Et39-OWTayJnQxBrRqF9xWh4NioIZA1BiISoGoIRAlkzMbnZhY32BQm24ffPqpf6QfwnSMCg</recordid><startdate>2011</startdate><enddate>2011</enddate><creator>Yuldasheva, N. K.</creator><creator>Ulchenko, N. T.</creator><creator>Bekker, N. P.</creator><creator>Chernenko, T. V.</creator><creator>Skosyreva, O. V.</creator><creator>Glushenkova, A. I.</creator><creator>Mustaev, F. A.</creator><creator>Ionov, M. V.</creator><creator>Heuer, B.</creator><general>Springer US</general><general>Springer</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope></search><sort><creationdate>2011</creationdate><title>Influence of irrigation-water salinity on lipids of Crambe abyssinica seeds</title><author>Yuldasheva, N. K. ; Ulchenko, N. T. ; Bekker, N. P. ; Chernenko, T. V. ; Skosyreva, O. V. ; Glushenkova, A. I. ; Mustaev, F. A. ; Ionov, M. V. ; Heuer, B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c389t-44070874026f6b1180589817e860ff4bee6d3aa6f57d25ecf3cfd4cf6f2d1a573</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Medicine</topic><topic>Organic Chemistry</topic><topic>Pharmacy</topic><topic>Plant Sciences</topic><topic>Seeds</topic><topic>Soils, Salts in</topic><topic>Unsaturated fatty acids</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yuldasheva, N. K.</creatorcontrib><creatorcontrib>Ulchenko, N. T.</creatorcontrib><creatorcontrib>Bekker, N. P.</creatorcontrib><creatorcontrib>Chernenko, T. V.</creatorcontrib><creatorcontrib>Skosyreva, O. V.</creatorcontrib><creatorcontrib>Glushenkova, A. I.</creatorcontrib><creatorcontrib>Mustaev, F. A.</creatorcontrib><creatorcontrib>Ionov, M. V.</creatorcontrib><creatorcontrib>Heuer, B.</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><jtitle>Chemistry of natural compounds</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yuldasheva, N. K.</au><au>Ulchenko, N. T.</au><au>Bekker, N. P.</au><au>Chernenko, T. V.</au><au>Skosyreva, O. V.</au><au>Glushenkova, A. I.</au><au>Mustaev, F. A.</au><au>Ionov, M. V.</au><au>Heuer, B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of irrigation-water salinity on lipids of Crambe abyssinica seeds</atitle><jtitle>Chemistry of natural compounds</jtitle><stitle>Chem Nat Compd</stitle><date>2011</date><risdate>2011</risdate><volume>46</volume><issue>6</issue><spage>862</spage><epage>865</epage><pages>862-865</pages><issn>0009-3130</issn><eissn>1573-8388</eissn><abstract>Lipids of
Crambe abyssinica
Hochst (Brassicaceae) seeds grown in hothouses in Israel and in the open in Uzbekistan in soil imported from the Aral Sea region were studied. It was found that the seed oil content decreased as the irrigation-water salinity increased. The content of total unsaturated fatty acids of neutral lipids was in the range 91.31–94.81%; of polar lipids, 69.59–83.78%.</abstract><cop>Boston</cop><pub>Springer US</pub><doi>10.1007/s10600-011-9769-8</doi><tpages>4</tpages></addata></record> |
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subjects | Medicine Organic Chemistry Pharmacy Plant Sciences Seeds Soils, Salts in Unsaturated fatty acids |
title | Influence of irrigation-water salinity on lipids of Crambe abyssinica seeds |
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