Identification of wine provenance by ICP-AES multielement analysis

We have estimated the possibility of identifying the provenance of some natural wines produced in the Krasnodar region. The macro- and microelement composition of wines and soils from the place of grape origin has been used as the classification criterion. The main elements indicating the wine prove...

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Veröffentlicht in:	Journal of analytical chemistry (New York, N.Y.) N.Y.), 2013-09, Vol.68 (9), p.831-836
Hauptverfasser:	Kaunova, A. A., Petrov, V. I., Tsyupko, T. G., Temerdashev, Z. A., Perekotii, V. V., Luk’yanov, A. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Chemistry Chemistry and Materials Science Composition Identification and classification Inductively coupled plasma atomic emission spectrometry Properties Wine
Online-Zugang:	Volltext
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