Identification of wine provenance by ICP-AES multielement analysis

We have estimated the possibility of identifying the provenance of some natural wines produced in the Krasnodar region. The macro- and microelement composition of wines and soils from the place of grape origin has been used as the classification criterion. The main elements indicating the wine prove...

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Veröffentlicht in:Journal of analytical chemistry (New York, N.Y.) N.Y.), 2013-09, Vol.68 (9), p.831-836
Hauptverfasser: Kaunova, A. A., Petrov, V. I., Tsyupko, T. G., Temerdashev, Z. A., Perekotii, V. V., Luk’yanov, A. A.
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container_end_page 836
container_issue 9
container_start_page 831
container_title Journal of analytical chemistry (New York, N.Y.)
container_volume 68
creator Kaunova, A. A.
Petrov, V. I.
Tsyupko, T. G.
Temerdashev, Z. A.
Perekotii, V. V.
Luk’yanov, A. A.
description We have estimated the possibility of identifying the provenance of some natural wines produced in the Krasnodar region. The macro- and microelement composition of wines and soils from the place of grape origin has been used as the classification criterion. The main elements indicating the wine provenance, Al, Co, Cu, Mn, Ti, Zn, Ba, and Rb have been determined by inductively coupled plasma atomic emission spectroscopy. We have revealed the possibility of distinguishing wines by their brand and provenance using pair-wise comparison of the classification function parameters for soils and wines produced from grape grown on those soils.
doi_str_mv 10.1134/S1061934813090050
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subjects Analytical Chemistry
Chemistry
Chemistry and Materials Science
Composition
Identification and classification
Inductively coupled plasma atomic emission spectrometry
Properties
Wine
title Identification of wine provenance by ICP-AES multielement analysis
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