Identification of wine provenance by ICP-AES multielement analysis
We have estimated the possibility of identifying the provenance of some natural wines produced in the Krasnodar region. The macro- and microelement composition of wines and soils from the place of grape origin has been used as the classification criterion. The main elements indicating the wine prove...
Gespeichert in:
Veröffentlicht in: | Journal of analytical chemistry (New York, N.Y.) N.Y.), 2013-09, Vol.68 (9), p.831-836 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 836 |
---|---|
container_issue | 9 |
container_start_page | 831 |
container_title | Journal of analytical chemistry (New York, N.Y.) |
container_volume | 68 |
creator | Kaunova, A. A. Petrov, V. I. Tsyupko, T. G. Temerdashev, Z. A. Perekotii, V. V. Luk’yanov, A. A. |
description | We have estimated the possibility of identifying the provenance of some natural wines produced in the Krasnodar region. The macro- and microelement composition of wines and soils from the place of grape origin has been used as the classification criterion. The main elements indicating the wine provenance, Al, Co, Cu, Mn, Ti, Zn, Ba, and Rb have been determined by inductively coupled plasma atomic emission spectroscopy. We have revealed the possibility of distinguishing wines by their brand and provenance using pair-wise comparison of the classification function parameters for soils and wines produced from grape grown on those soils. |
doi_str_mv | 10.1134/S1061934813090050 |
format | Article |
fullrecord | <record><control><sourceid>gale_cross</sourceid><recordid>TN_cdi_gale_infotracmisc_A344704452</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A344704452</galeid><sourcerecordid>A344704452</sourcerecordid><originalsourceid>FETCH-LOGICAL-c427t-645c5e909e0332a7c1af334f97f3659cd4b27dcc50a6c355dd1697abce13c99d3</originalsourceid><addsrcrecordid>eNp9kcFOwzAMQCMEEmPwAdwqceLQkTRJuxzHtEGlSSAG5yhLnSpTm05JB-zvyTQuExPywZb9ng82QrcEjwih7GFJcE4EZWNCscCY4zM0IDkep5QIcR7rOE7380t0FcIaYyzGJB-gx7IC11tjtept55LOJF_WQbLx3Sc45TQkq11STl_TyWyZtNumt9BAG51EOdXsgg3X6MKoJsDNbx6ij_nsffqcLl6eyulkkWqWFX2aM645CCwAU5qpQhNlKGVGFIbmXOiKrbKi0ppjlWvKeVWRXBRqpYFQLURFh-jusLdWDUjrTNd7pVsbtJxQxgrMGM8ilZ6ganDgVdM5MDa2j_jRCT5GBa3VJ4X7IyEyPXz3tdqGIMvl2zFLDqz2XQgejNx42yq_kwTL_d_kn79FJzs4IbKuBi_X3dbHW4d_pB_U35Zd</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Identification of wine provenance by ICP-AES multielement analysis</title><source>SpringerLink Journals - AutoHoldings</source><creator>Kaunova, A. A. ; Petrov, V. I. ; Tsyupko, T. G. ; Temerdashev, Z. A. ; Perekotii, V. V. ; Luk’yanov, A. A.</creator><creatorcontrib>Kaunova, A. A. ; Petrov, V. I. ; Tsyupko, T. G. ; Temerdashev, Z. A. ; Perekotii, V. V. ; Luk’yanov, A. A.</creatorcontrib><description>We have estimated the possibility of identifying the provenance of some natural wines produced in the Krasnodar region. The macro- and microelement composition of wines and soils from the place of grape origin has been used as the classification criterion. The main elements indicating the wine provenance, Al, Co, Cu, Mn, Ti, Zn, Ba, and Rb have been determined by inductively coupled plasma atomic emission spectroscopy. We have revealed the possibility of distinguishing wines by their brand and provenance using pair-wise comparison of the classification function parameters for soils and wines produced from grape grown on those soils.</description><identifier>ISSN: 1061-9348</identifier><identifier>EISSN: 1608-3199</identifier><identifier>DOI: 10.1134/S1061934813090050</identifier><language>eng</language><publisher>Boston: Springer US</publisher><subject>Analytical Chemistry ; Chemistry ; Chemistry and Materials Science ; Composition ; Identification and classification ; Inductively coupled plasma atomic emission spectrometry ; Properties ; Wine</subject><ispartof>Journal of analytical chemistry (New York, N.Y.), 2013-09, Vol.68 (9), p.831-836</ispartof><rights>Pleiades Publishing, Ltd. 2013</rights><rights>COPYRIGHT 2013 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c427t-645c5e909e0332a7c1af334f97f3659cd4b27dcc50a6c355dd1697abce13c99d3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1134/S1061934813090050$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1134/S1061934813090050$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Kaunova, A. A.</creatorcontrib><creatorcontrib>Petrov, V. I.</creatorcontrib><creatorcontrib>Tsyupko, T. G.</creatorcontrib><creatorcontrib>Temerdashev, Z. A.</creatorcontrib><creatorcontrib>Perekotii, V. V.</creatorcontrib><creatorcontrib>Luk’yanov, A. A.</creatorcontrib><title>Identification of wine provenance by ICP-AES multielement analysis</title><title>Journal of analytical chemistry (New York, N.Y.)</title><addtitle>J Anal Chem</addtitle><description>We have estimated the possibility of identifying the provenance of some natural wines produced in the Krasnodar region. The macro- and microelement composition of wines and soils from the place of grape origin has been used as the classification criterion. The main elements indicating the wine provenance, Al, Co, Cu, Mn, Ti, Zn, Ba, and Rb have been determined by inductively coupled plasma atomic emission spectroscopy. We have revealed the possibility of distinguishing wines by their brand and provenance using pair-wise comparison of the classification function parameters for soils and wines produced from grape grown on those soils.</description><subject>Analytical Chemistry</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Composition</subject><subject>Identification and classification</subject><subject>Inductively coupled plasma atomic emission spectrometry</subject><subject>Properties</subject><subject>Wine</subject><issn>1061-9348</issn><issn>1608-3199</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNp9kcFOwzAMQCMEEmPwAdwqceLQkTRJuxzHtEGlSSAG5yhLnSpTm05JB-zvyTQuExPywZb9ng82QrcEjwih7GFJcE4EZWNCscCY4zM0IDkep5QIcR7rOE7380t0FcIaYyzGJB-gx7IC11tjtept55LOJF_WQbLx3Sc45TQkq11STl_TyWyZtNumt9BAG51EOdXsgg3X6MKoJsDNbx6ij_nsffqcLl6eyulkkWqWFX2aM645CCwAU5qpQhNlKGVGFIbmXOiKrbKi0ppjlWvKeVWRXBRqpYFQLURFh-jusLdWDUjrTNd7pVsbtJxQxgrMGM8ilZ6ganDgVdM5MDa2j_jRCT5GBa3VJ4X7IyEyPXz3tdqGIMvl2zFLDqz2XQgejNx42yq_kwTL_d_kn79FJzs4IbKuBi_X3dbHW4d_pB_U35Zd</recordid><startdate>20130901</startdate><enddate>20130901</enddate><creator>Kaunova, A. A.</creator><creator>Petrov, V. I.</creator><creator>Tsyupko, T. G.</creator><creator>Temerdashev, Z. A.</creator><creator>Perekotii, V. V.</creator><creator>Luk’yanov, A. A.</creator><general>Springer US</general><general>Springer</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope></search><sort><creationdate>20130901</creationdate><title>Identification of wine provenance by ICP-AES multielement analysis</title><author>Kaunova, A. A. ; Petrov, V. I. ; Tsyupko, T. G. ; Temerdashev, Z. A. ; Perekotii, V. V. ; Luk’yanov, A. A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c427t-645c5e909e0332a7c1af334f97f3659cd4b27dcc50a6c355dd1697abce13c99d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Analytical Chemistry</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Composition</topic><topic>Identification and classification</topic><topic>Inductively coupled plasma atomic emission spectrometry</topic><topic>Properties</topic><topic>Wine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kaunova, A. A.</creatorcontrib><creatorcontrib>Petrov, V. I.</creatorcontrib><creatorcontrib>Tsyupko, T. G.</creatorcontrib><creatorcontrib>Temerdashev, Z. A.</creatorcontrib><creatorcontrib>Perekotii, V. V.</creatorcontrib><creatorcontrib>Luk’yanov, A. A.</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><jtitle>Journal of analytical chemistry (New York, N.Y.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kaunova, A. A.</au><au>Petrov, V. I.</au><au>Tsyupko, T. G.</au><au>Temerdashev, Z. A.</au><au>Perekotii, V. V.</au><au>Luk’yanov, A. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification of wine provenance by ICP-AES multielement analysis</atitle><jtitle>Journal of analytical chemistry (New York, N.Y.)</jtitle><stitle>J Anal Chem</stitle><date>2013-09-01</date><risdate>2013</risdate><volume>68</volume><issue>9</issue><spage>831</spage><epage>836</epage><pages>831-836</pages><issn>1061-9348</issn><eissn>1608-3199</eissn><abstract>We have estimated the possibility of identifying the provenance of some natural wines produced in the Krasnodar region. The macro- and microelement composition of wines and soils from the place of grape origin has been used as the classification criterion. The main elements indicating the wine provenance, Al, Co, Cu, Mn, Ti, Zn, Ba, and Rb have been determined by inductively coupled plasma atomic emission spectroscopy. We have revealed the possibility of distinguishing wines by their brand and provenance using pair-wise comparison of the classification function parameters for soils and wines produced from grape grown on those soils.</abstract><cop>Boston</cop><pub>Springer US</pub><doi>10.1134/S1061934813090050</doi><tpages>6</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1061-9348 |
ispartof | Journal of analytical chemistry (New York, N.Y.), 2013-09, Vol.68 (9), p.831-836 |
issn | 1061-9348 1608-3199 |
language | eng |
recordid | cdi_gale_infotracmisc_A344704452 |
source | SpringerLink Journals - AutoHoldings |
subjects | Analytical Chemistry Chemistry Chemistry and Materials Science Composition Identification and classification Inductively coupled plasma atomic emission spectrometry Properties Wine |
title | Identification of wine provenance by ICP-AES multielement analysis |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T19%3A49%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Identification%20of%20wine%20provenance%20by%20ICP-AES%20multielement%20analysis&rft.jtitle=Journal%20of%20analytical%20chemistry%20(New%20York,%20N.Y.)&rft.au=Kaunova,%20A.%20A.&rft.date=2013-09-01&rft.volume=68&rft.issue=9&rft.spage=831&rft.epage=836&rft.pages=831-836&rft.issn=1061-9348&rft.eissn=1608-3199&rft_id=info:doi/10.1134/S1061934813090050&rft_dat=%3Cgale_cross%3EA344704452%3C/gale_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_galeid=A344704452&rfr_iscdi=true |