Sources of calcium applied in the soil and its relationship to the quality of 'Venus' grape/Fontes de calcio aplicadas no solo e sua relacao com a qualidade da uva 'Venus'

This work was conducted to evaluate the effects of different sources of [Ca.sup.2+], applied in the soil, on the content of this nutrient in the soil, in the leaves, and in the fruits; the physico-chemical attributes and the post-harvest conservation of grapes 'Venus' (Vitis labrusca x V....

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Veröffentlicht in:	Revista Brasileira de fruticultura 2009-09, Vol.31 (3), p.881
Hauptverfasser:	Danner, Moeses Andrigo, Citadin, Idemir, Sasso, Simone Aparecida Zolet, Zarth, Nelson Alexandre, Mazaro, Sergio Miguel
Format:	Artikel
Sprache:	spa
Online-Zugang:	Volltext
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