Application of gamma radiation associated with different temperatures for conservation of in natura pepper in natura

The quality of the pepper and the factors affecting its conservation, are still largely unknown, although its nutritional value, economic and social in Brazil and world is of great importance. Thus, the objective of this study was to extend the shelf-life of in natura Dedo-deMoca pepper for use of i...

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Veröffentlicht in:	Alimentos e nutrição 2012-04, Vol.23 (2), p.223
Hauptverfasser:	Milagres, Regina Celia Rodrigues Miranda, Polesi, Luis Fernando, Piedade, Juliana, Canniatti-Brazaca, Solange Guidolin, Spoto, Marta Helena Fillet, Walder, Julio Marcos Melges
Format:	Artikel
Sprache:	spa
Online-Zugang:	Volltext
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