Antimicrobial activity of essential oils of cidreira-herb and basil against bacteria from bovine meat/Atividade antimicrobiana dos oleos essenciais de erva-cidreira e manjericao frente a bacterias de carnes bovinas

The aim of this work is to evaluate, in vitro, the antimicrobial activity of essential oils from Lippia alba (Mill) N. E. Brown and Ocimum basilicum against microorganisms isolated from beef. The oils were extracted by hydrodistillation and analyzed for composition by gas chromatography. The minimum...

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Veröffentlicht in:	Alimentos e nutrição 2010-10, Vol.21 (4), p.529
Hauptverfasser:	de Aquino, Luciana Cristina Lins, Santos, Gladslene Goes, Trindade, Rita de Cassia, Alves, Jose Antonio Barreto, Santos, Patricia Oliveira, Alves, Pericles Barreto, Blank, Arie Fitzgerald, de Carvalho, Luciana Marques
Format:	Artikel
Sprache:	spa
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