Chromatographic methods for the determination of mycotoxins in food products

Chromatographic methods for the determination of mycotoxins from different classes in food products of plant and animal origins are surveyed. The procedures of sample preparation and extract purification and the use of various chromatographic analysis techniques are considered.

Bibliographische Detailangaben

Veröffentlicht in:	Journal of analytical chemistry (New York, N.Y.) N.Y.), 2013-03, Vol.68 (3), p.195-205
Hauptverfasser:	Amelin, V. G., Karaseva, N. M., Tret’yakov, A. V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Chemical properties Chemistry Chemistry and Materials Science Chromatography Food Identification and classification Methods Mycotoxins Reviews Testing
Online-Zugang:	Volltext
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