Comparative Evaluation of a Phage Protein Ligand Assay with VIDAS and BAX Methodology for Detection of Escherichia coli O157:H7 Using a Standard Nonproprietary Enrichment Broth

Escherichia coli O157:H7 is a major foodborne pathogen of concern worldwide. This study was conducted to compare the sensitivity and minimum enrichment time for detection of E. coli O157:H7 by the VIDAS ultraperformance E. coli test (VIDAS ECPT UP) with that of two other commercial detection kits, t...

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Veröffentlicht in:	Journal of AOAC International 2012-11, Vol.95 (6), p.1669-1671
Hauptverfasser:	Lu, Jingzhang, Tang, Mujin, Liu, Huiling, Huang, Lihua, Wan, Zhigang, Zhang, Heng, Zhao, Fang
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Carica - microbiology Chemical properties Coliphages - chemistry Colony Count, Microbial Comparative analysis Culture Media Enzyme-Linked Immunosorbent Assay Escherichia coli Escherichia coli O157 - virology Food Food contamination Food industries Food microbiology Food Microbiology - instrumentation Food Microbiology - methods Fundamental and applied biological sciences. Psychology General aspects Glycine max - microbiology Identification and classification Ligands Ligands (Biochemistry) Meat - microbiology Methods of analysis, processing and quality control, regulation, standards Milk - microbiology Physiological aspects Polymerase Chain Reaction Receptors, Virus - chemistry Receptors, Virus - genetics Reference Standards Testing Viral Proteins - analysis
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