Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut water/Avaliacao microbiologica e caracterizacao fisico-quimica de refrescos e agua de coco

The aim of this study was to assess the quality of reconstituted fruit juices and coconut water sold for immediate consumption in bars, restaurants and bakeries, and by street vendors in Belo Horizonte (Minas Gerais, Brazil). Microbial quality was determined by counting coliforms, yeasts, staphyloco...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Alimentos e nutrição 2009-10, Vol.20 (4), p.523
Hauptverfasser:	Pilo, Fernanda Barbosa, Pereira, Natalia Oliveira, Miranda, Alessandra Nunes, do Carmo, Luiz Simeao, Gomes, Fatima de Cassia Oliveira, Nardi, Regina Maria Drummond, Rosa, Carlos Augusto
Format:	Artikel
Sprache:	spa
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!