Modeling of the poultry carcass immersion chilling system using artificial neural networks/Modelagem do sistema de resfriamento por imersao de carcacas de frangos utilizando redes neurais artificiais

The process of cooling chicken carcasses by immersing them in mixture of cold water and ice (chillers) is complex. It is very difficult to represent it by a transport phenomenon model. In this work, artificial neural networks were used with an intermediary layer in the description and modeling of th...

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Veröffentlicht in:	Acta scientiarum. Technology 2009-04, Vol.31 (2), p.201
Hauptverfasser:	Klassen, Tulio, Martins, Tiago Dias, Filho, Lucio Cardozo, da Silva, Edson Antonio
Format:	Artikel
Sprache:	spa
Online-Zugang:	Volltext
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