Investigation of Toxin Genes by Polymerase Chain Reaction in Staphylococcus aureus Strains Isolated from Bovine Mastitis in Turkey

Staphylococcus aureus causes a number of diseases in humans and animals, and it is the most common etiological agent of contagious bovine mastitis. The agent produces several virulence factors such as coagulase (coa), clumping factor, protein A, exfoliative toxins, staphylococcal enterotoxins (SEs),...

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Veröffentlicht in:	Foodborne pathogens and disease 2009-10, Vol.6 (8), p.1029-1035
Hauptverfasser:	Karahan, Murat, Acik, Mehmet Nuri, Cetinkaya, Burhan
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacterial toxins Bacterial Toxins - genetics Bacterial Toxins - metabolism Bacterial Typing Techniques beef cattle bovine mastitis Cattle Causes of Coagulase - metabolism Diagnosis Electrophoresis, Agar Gel enterotoxins Enterotoxins - genetics Enterotoxins - metabolism etiology Exfoliatins - genetics Exfoliatins - metabolism Female Food Microbiology food pathogens Foodborne Diseases - prevention & control genes Genetic aspects Genetic Variation isolation Mastitis Mastitis, Bovine - microbiology Physiological aspects Polymerase Chain Reaction septic shock Staphylococcal Infections - microbiology Staphylococcal Infections - veterinary staphylococcal intoxication Staphylococcus aureus Staphylococcus aureus - genetics Staphylococcus aureus - isolation & purification Staphylococcus aureus - metabolism Superantigens - genetics Superantigens - metabolism toxic shock syndrome toxin toxigenic strains Turkey virulence
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