Effect of dietary unsaturated fatty acids on some indicators in blood plasma and fatty acid content in selected tissues of fattening lambs/Wplyw skarmiania nienasyconych kwasow tluszczowych na ich zawartosc w tkankach tuczonych jagniat oraz na wybrane wskazniki biochemiczne osocza krwi

The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and perirenal fat and on some biochemical indicators in blood plasma. The experiment was carried out on twel...

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Veröffentlicht in:	Journal of Central European agriculture 2009-05, Vol.10 (1), p.13
Hauptverfasser:	Borowiec, Franciszek, Augustyn, Romana
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood plasma Evaluation Food and nutrition Lambs Linoleic acids
Online-Zugang:	Volltext
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