Effect of dietary unsaturated fatty acids on some indicators in blood plasma and fatty acid content in selected tissues of fattening lambs/Wplyw skarmiania nienasyconych kwasow tluszczowych na ich zawartosc w tkankach tuczonych jagniat oraz na wybrane wskazniki biochemiczne osocza krwi
The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and perirenal fat and on some biochemical indicators in blood plasma. The experiment was carried out on twel...
Gespeichert in:
Veröffentlicht in: | Journal of Central European agriculture 2009-05, Vol.10 (1), p.13 |
---|---|
Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | 1 |
container_start_page | 13 |
container_title | Journal of Central European agriculture |
container_volume | 10 |
creator | Borowiec, Franciszek Augustyn, Romana |
description | The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and perirenal fat and on some biochemical indicators in blood plasma. The experiment was carried out on twelve 80 days old lambs, divided into 3 groups of 4 animals. The animals were fed with meadow hay and commercial concentrate "CJ". The treatments were the control diet ([I.sub.C]) and the control diet supplemented either with 0.5% of protected CLA ([II.sub.CLA]) or 2% of crushed linseeds ([III.sub.NL]). No statistically significant effect of the treatments on biochemical indicators in blood plasma was observed. CLA or linseed supplementation had also no effect on chemical composition and cholesterol content in analyzed tissues. Linseed supplementation had a significant effect (P |
format | Article |
fullrecord | <record><control><sourceid>gale</sourceid><recordid>TN_cdi_gale_infotracmisc_A205268509</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A205268509</galeid><sourcerecordid>A205268509</sourcerecordid><originalsourceid>FETCH-LOGICAL-g1049-659f5bb10ea5c2ed86c79b8858006253d8a1dcc029fab89ba362bbff6af43a723</originalsourceid><addsrcrecordid>eNptkE9v1DAQxQMCibbwFdBIXFnwOptscqyqFpAqcQFxrMb_stMkduVxFCWfHgc4LFJlyTN6_r03tl8WF_uylLtWHNpXZ_2b4pL5UQh5FIf64sX7W-esThAcGLIJ4wKTZ0xTxGQNOExpAdRkGIIHDqMF8oY0phA5t6CGEAw8DcgjAvpzC-jgk_Vpw9gOeUxOTMQ8Wd4GbqT15DsYcFT8-dfTsMzAPcaR0BOCJ-uRlxyz6BP0M3KYIQ0Tr3oN86Z5BMplxRljCqwhn_foe8ximjL1x_mIXY7Lj4y4bpZ5URG9hTnPWj31BIqCPtmR9JrlwEGvCH2c6W3x2uHA9t2_elX8vLv9cfN1d__9y7eb6_tdt89_uqur1lVK7YXFSktrmlofW9U0VSNELavSNLg3WgvZOlRNq7CspVLO1egOJR5leVV8-Jvb4WAfyLuQIuqRWD9cS1HJuqlEm6lPz1B5me3qwVtHWf_P8PHMoCYmbzlvTN0pcYcT8zn-G4MBubw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Effect of dietary unsaturated fatty acids on some indicators in blood plasma and fatty acid content in selected tissues of fattening lambs/Wplyw skarmiania nienasyconych kwasow tluszczowych na ich zawartosc w tkankach tuczonych jagniat oraz na wybrane wskazniki biochemiczne osocza krwi</title><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Borowiec, Franciszek ; Augustyn, Romana</creator><creatorcontrib>Borowiec, Franciszek ; Augustyn, Romana</creatorcontrib><description>The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and perirenal fat and on some biochemical indicators in blood plasma. The experiment was carried out on twelve 80 days old lambs, divided into 3 groups of 4 animals. The animals were fed with meadow hay and commercial concentrate "CJ". The treatments were the control diet ([I.sub.C]) and the control diet supplemented either with 0.5% of protected CLA ([II.sub.CLA]) or 2% of crushed linseeds ([III.sub.NL]). No statistically significant effect of the treatments on biochemical indicators in blood plasma was observed. CLA or linseed supplementation had also no effect on chemical composition and cholesterol content in analyzed tissues. Linseed supplementation had a significant effect (P<0.05) on liver and perirenal fat fatty acid profile and increased the CLA content in the liver.</description><identifier>ISSN: 1332-9049</identifier><identifier>EISSN: 1332-9049</identifier><language>eng</language><publisher>Sveuciliste U Zagrebu</publisher><subject>Blood plasma ; Evaluation ; Food and nutrition ; Lambs ; Linoleic acids</subject><ispartof>Journal of Central European agriculture, 2009-05, Vol.10 (1), p.13</ispartof><rights>COPYRIGHT 2009 Sveuciliste U Zagrebu</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Borowiec, Franciszek</creatorcontrib><creatorcontrib>Augustyn, Romana</creatorcontrib><title>Effect of dietary unsaturated fatty acids on some indicators in blood plasma and fatty acid content in selected tissues of fattening lambs/Wplyw skarmiania nienasyconych kwasow tluszczowych na ich zawartosc w tkankach tuczonych jagniat oraz na wybrane wskazniki biochemiczne osocza krwi</title><title>Journal of Central European agriculture</title><description>The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and perirenal fat and on some biochemical indicators in blood plasma. The experiment was carried out on twelve 80 days old lambs, divided into 3 groups of 4 animals. The animals were fed with meadow hay and commercial concentrate "CJ". The treatments were the control diet ([I.sub.C]) and the control diet supplemented either with 0.5% of protected CLA ([II.sub.CLA]) or 2% of crushed linseeds ([III.sub.NL]). No statistically significant effect of the treatments on biochemical indicators in blood plasma was observed. CLA or linseed supplementation had also no effect on chemical composition and cholesterol content in analyzed tissues. Linseed supplementation had a significant effect (P<0.05) on liver and perirenal fat fatty acid profile and increased the CLA content in the liver.</description><subject>Blood plasma</subject><subject>Evaluation</subject><subject>Food and nutrition</subject><subject>Lambs</subject><subject>Linoleic acids</subject><issn>1332-9049</issn><issn>1332-9049</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>N95</sourceid><recordid>eNptkE9v1DAQxQMCibbwFdBIXFnwOptscqyqFpAqcQFxrMb_stMkduVxFCWfHgc4LFJlyTN6_r03tl8WF_uylLtWHNpXZ_2b4pL5UQh5FIf64sX7W-esThAcGLIJ4wKTZ0xTxGQNOExpAdRkGIIHDqMF8oY0phA5t6CGEAw8DcgjAvpzC-jgk_Vpw9gOeUxOTMQ8Wd4GbqT15DsYcFT8-dfTsMzAPcaR0BOCJ-uRlxyz6BP0M3KYIQ0Tr3oN86Z5BMplxRljCqwhn_foe8ximjL1x_mIXY7Lj4y4bpZ5URG9hTnPWj31BIqCPtmR9JrlwEGvCH2c6W3x2uHA9t2_elX8vLv9cfN1d__9y7eb6_tdt89_uqur1lVK7YXFSktrmlofW9U0VSNELavSNLg3WgvZOlRNq7CspVLO1egOJR5leVV8-Jvb4WAfyLuQIuqRWD9cS1HJuqlEm6lPz1B5me3qwVtHWf_P8PHMoCYmbzlvTN0pcYcT8zn-G4MBubw</recordid><startdate>20090501</startdate><enddate>20090501</enddate><creator>Borowiec, Franciszek</creator><creator>Augustyn, Romana</creator><general>Sveuciliste U Zagrebu</general><scope>N95</scope></search><sort><creationdate>20090501</creationdate><title>Effect of dietary unsaturated fatty acids on some indicators in blood plasma and fatty acid content in selected tissues of fattening lambs/Wplyw skarmiania nienasyconych kwasow tluszczowych na ich zawartosc w tkankach tuczonych jagniat oraz na wybrane wskazniki biochemiczne osocza krwi</title><author>Borowiec, Franciszek ; Augustyn, Romana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g1049-659f5bb10ea5c2ed86c79b8858006253d8a1dcc029fab89ba362bbff6af43a723</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Blood plasma</topic><topic>Evaluation</topic><topic>Food and nutrition</topic><topic>Lambs</topic><topic>Linoleic acids</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Borowiec, Franciszek</creatorcontrib><creatorcontrib>Augustyn, Romana</creatorcontrib><collection>Gale Business: Insights</collection><jtitle>Journal of Central European agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Borowiec, Franciszek</au><au>Augustyn, Romana</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of dietary unsaturated fatty acids on some indicators in blood plasma and fatty acid content in selected tissues of fattening lambs/Wplyw skarmiania nienasyconych kwasow tluszczowych na ich zawartosc w tkankach tuczonych jagniat oraz na wybrane wskazniki biochemiczne osocza krwi</atitle><jtitle>Journal of Central European agriculture</jtitle><date>2009-05-01</date><risdate>2009</risdate><volume>10</volume><issue>1</issue><spage>13</spage><pages>13-</pages><issn>1332-9049</issn><eissn>1332-9049</eissn><abstract>The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and perirenal fat and on some biochemical indicators in blood plasma. The experiment was carried out on twelve 80 days old lambs, divided into 3 groups of 4 animals. The animals were fed with meadow hay and commercial concentrate "CJ". The treatments were the control diet ([I.sub.C]) and the control diet supplemented either with 0.5% of protected CLA ([II.sub.CLA]) or 2% of crushed linseeds ([III.sub.NL]). No statistically significant effect of the treatments on biochemical indicators in blood plasma was observed. CLA or linseed supplementation had also no effect on chemical composition and cholesterol content in analyzed tissues. Linseed supplementation had a significant effect (P<0.05) on liver and perirenal fat fatty acid profile and increased the CLA content in the liver.</abstract><pub>Sveuciliste U Zagrebu</pub></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1332-9049 |
ispartof | Journal of Central European agriculture, 2009-05, Vol.10 (1), p.13 |
issn | 1332-9049 1332-9049 |
language | eng |
recordid | cdi_gale_infotracmisc_A205268509 |
source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
subjects | Blood plasma Evaluation Food and nutrition Lambs Linoleic acids |
title | Effect of dietary unsaturated fatty acids on some indicators in blood plasma and fatty acid content in selected tissues of fattening lambs/Wplyw skarmiania nienasyconych kwasow tluszczowych na ich zawartosc w tkankach tuczonych jagniat oraz na wybrane wskazniki biochemiczne osocza krwi |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-11T13%3A25%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20dietary%20unsaturated%20fatty%20acids%20on%20some%20indicators%20in%20blood%20plasma%20and%20fatty%20acid%20content%20in%20selected%20tissues%20of%20fattening%20lambs/Wplyw%20skarmiania%20nienasyconych%20kwasow%20tluszczowych%20na%20ich%20zawartosc%20w%20tkankach%20tuczonych%20jagniat%20oraz%20na%20wybrane%20wskazniki%20biochemiczne%20osocza%20krwi&rft.jtitle=Journal%20of%20Central%20European%20agriculture&rft.au=Borowiec,%20Franciszek&rft.date=2009-05-01&rft.volume=10&rft.issue=1&rft.spage=13&rft.pages=13-&rft.issn=1332-9049&rft.eissn=1332-9049&rft_id=info:doi/&rft_dat=%3Cgale%3EA205268509%3C/gale%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_galeid=A205268509&rfr_iscdi=true |