Determination of Erythromycin and Tylosin Residues in Honey by LC/MS/MS

Antibiotics are used in apiculture to protect bees against a variety of brood diseases. As a result of the development of resistance to oxytetracycline, erythromycin and tylosin are increasingly used for the prevention and treatment of these diseases. Therefore, Brazilian authorities have added thes...

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Veröffentlicht in:	Journal of AOAC International 2009-05, Vol.92 (3), p.975-980
Hauptverfasser:	Granja, Rodrigo, Niño, Alfredo Montes, Zucchetti, Roberto, Niño, Rosario Montes, Patel, Raj, Salerno, Alessandro Gonzalez
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - analysis Antibiotic residues apiculture beehives Biological and medical sciences Chromatography, High Pressure Liquid - methods Confectionery products and chocolate industries, honey drug residues Drug Residues - analysis Erythromycin Erythromycin - analysis Food Food Contamination - analysis Food industries Fundamental and applied biological sciences. Psychology Honey Honey - analysis honey and bee products Identification and classification liquid chromatography mass spectrometry Measurement Methods quantitative analysis solid phase extraction Spectrometry, Mass, Electrospray Ionization - methods Testing tylosin Tylosin - analysis Veterinary drug residues veterinary drugs
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