Assessment of quality of life

Adolescents with celiac disease who adhere to a gluten-free diet have a better quality of life than those who do not comply with the diet, according to a new study. Adolescents who are diagnosed as having this disease at a young age also have improved quality of life.

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Veröffentlicht in:Nature reviews. Gastroenterology & hepatology 2009-04, Vol.6 (4), p.204-205
Hauptverfasser: van de Water, Jolanda M. W., Mulder, Chris J. J.
Format: Artikel
Sprache:eng
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Zusammenfassung:Adolescents with celiac disease who adhere to a gluten-free diet have a better quality of life than those who do not comply with the diet, according to a new study. Adolescents who are diagnosed as having this disease at a young age also have improved quality of life.
ISSN:1759-5045
1759-5053
DOI:10.1038/nrgastro.2009.37