Gender-based planning of meals at the household level in Ghana

Planning is important for the management and sustainable use of resources. To ensure sustainable quality meals, there is the need to plan meals in the home. Planning of meals can best be achieved if gender, especially, women who are the key people responsible for meals in the home, are involved. The...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2023-06, Vol.23 (6), p.23590-23616
1. Verfasser:	Abraham, J.D
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Demographic aspects Dinners and dining Family resource management Food supply Health aspects Households Planning Social aspects Surveys Sustainable development
Online-Zugang:	Volltext
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