ACCEPTABILITY OF COMPLEMENTARY PORRIDGE ENRICHED WITH CRICKETS (Acheta domesticus) AMONG WOMEN OF REPRODUCTIVE AGE IN ALEGO-USONGA SUB-COUNTY, KENYA

Protein-energy malnutrition is common among children of under five years of age in sub-Saharan Africa. This is mainly attributed to poor complementary foods and feeding practices, which are often cereal-based and characterized by low nutrient density. Soybean is commonly used to enrich complementary...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2021-06, Vol.21 (5), p.18066
Hauptverfasser:	Aboge, D.O, Orinda, M.A, Konyole, S.O
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Crickets Enriched foods Evaluation Insects as food Materials Porridge Social acceptance Social aspects Women's issues
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