PROTEIN QUALITY OF COMMONLY CONSUMED EDIBLE INSECTS IN ZIMBABWE

Consumption of edible insects as alternative animal protein-source is a potential long-term solution to curb protein deficiency in resource-limited communities where diets lacking in protein are predominant. Entomophagy has been expressed in both developed and developing countries, and previous stud...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2019-06, Vol.19 (3), p.14674-14689
Hauptverfasser:	Chagwena, DT, Matanhire, GT, Jombo, TZ, Maponga, CC
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Casein Developing countries Digestibility Edible Insects Insects Locusts (Insects) Milk proteins Protein Efficiency Ratio Protein quality Stink bugs
Online-Zugang:	Volltext
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