MODALITES DE CONSOMMATION ET VALEUR NUTRITIONNELLE DES LEGUMINEUSES ALIMENTAIRES AU BURKINA FASO

In Burkina Faso legumes are an important source of nutrients for the populations. This study focused on the nutritional value and the place of legumes in the household diet. The study areas were Ouagadougou, Kaya, Lebda and Nobere. The methodology consisted of measurements of macronutrients and mine...

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