Evidence for the benefits of food chain interventions on E. coli O157:H7/NM prevalence in retail ground beef and human disease incidence: a success story

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Veröffentlicht in:	Canadian Journal of Public Health 2017, Vol.108 (1), p.e71
Hauptverfasser:	Pollari, Frank, Christidis, Tanya, Pintar, Katarina D.M, Nesbitt, Andrea, Farber, Jeff, Lavoie, Marie-Claude, Gill, Alex, Kirsch, Penelope, Johnson, Roger P
Format:	Report
Sprache:	eng
Schlagworte:	Care and treatment Contamination Escherichia coli infections Ground beef Risk factors
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identifier	ISSN: 0008-4263
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source	Jstor Complete Legacy; SpringerLink Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; REPÈRE - Free
subjects	Care and treatment Contamination Escherichia coli infections Ground beef Risk factors
title	Evidence for the benefits of food chain interventions on E. coli O157:H7/NM prevalence in retail ground beef and human disease incidence: a success story
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