Assessment Of Protection And Comparative Advantage In Rice Processing In Nigeria
This study was carried out to determine the contributors to value-addition in the processing of paddy rice into basic milled rice and value-added rice as well as analyze the comparative advantage and competitiveness of rice processing in Nigeria. The extent of policy distortion and agricultural prot...
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| Veröffentlicht in: | African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2011-03, Vol.11 (2), p.4632 |
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| creator | Oguntade, A.E |
| description | This study was carried out to determine the contributors to
value-addition in the processing of paddy rice into basic milled rice
and value-added rice as well as analyze the comparative advantage and
competitiveness of rice processing in Nigeria. The extent of policy
distortion and agricultural protection was also determined by the
study. The data were collected from Ebonyi State, Nigeria, a major rice
processing state with 850 registered small-scale processors. Data from
other secondary sources were also used. The main analytical framework
used was the Policy Analysis Matrix (PAM). The policy distortions were
measured through Nominal Protection Coefficient (NPC) and Effective
Protection Coefficient (EPC). Private Profitability Coefficient (PPC)
was used to measure the comparative advantage a processor has in
producing value-added rice while the Domestic Resource Cost ratio (DRC)
was selected as the measure of the comparative advantage Nigeria has in
producing the commodity. The results show that the total value addition
in the processing of paddy rice into basic milled rice was N20,000 or
20% of the output value while the total value addition in the
processing of basic milled rice into value-added rice was about N21,500
or 17% of the output. The margin derivable from the processing of paddy
rice into basic milled rice was N1,660 per tonne of basic milled rice
while further processing of basic milled rice into value-added rice
yielded N7,667 as the margin per metric tonne of value-added rice.
Financing, milling and margin are major contributors to
value-additions. PAM results show that the price of value-added rice
has been kept higher than the world price through policy interventions
as the NPC for output was 1.74. Government policy has, therefore,
provided incentives to processors of paddy rice into value-added rice.
Farmers producing paddy rice also benefited from Government protection
as captured by NPC for tradable inputs, which was 1.27; paddy rice
being the main tradable input into rice processing operations Though it
was profitable for a producer to process paddy rice into value-added
rice given the policy environment, Nigeria has no comparative advantage
in processing paddy rice into value-added rice, as the DRC was 4.88. |
| doi_str_mv | 10.4314/ajfand.v11i2.65918 |
| format | Article |
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value-addition in the processing of paddy rice into basic milled rice
and value-added rice as well as analyze the comparative advantage and
competitiveness of rice processing in Nigeria. The extent of policy
distortion and agricultural protection was also determined by the
study. The data were collected from Ebonyi State, Nigeria, a major rice
processing state with 850 registered small-scale processors. Data from
other secondary sources were also used. The main analytical framework
used was the Policy Analysis Matrix (PAM). The policy distortions were
measured through Nominal Protection Coefficient (NPC) and Effective
Protection Coefficient (EPC). Private Profitability Coefficient (PPC)
was used to measure the comparative advantage a processor has in
producing value-added rice while the Domestic Resource Cost ratio (DRC)
was selected as the measure of the comparative advantage Nigeria has in
producing the commodity. The results show that the total value addition
in the processing of paddy rice into basic milled rice was N20,000 or
20% of the output value while the total value addition in the
processing of basic milled rice into value-added rice was about N21,500
or 17% of the output. The margin derivable from the processing of paddy
rice into basic milled rice was N1,660 per tonne of basic milled rice
while further processing of basic milled rice into value-added rice
yielded N7,667 as the margin per metric tonne of value-added rice.
Financing, milling and margin are major contributors to
value-additions. PAM results show that the price of value-added rice
has been kept higher than the world price through policy interventions
as the NPC for output was 1.74. Government policy has, therefore,
provided incentives to processors of paddy rice into value-added rice.
Farmers producing paddy rice also benefited from Government protection
as captured by NPC for tradable inputs, which was 1.27; paddy rice
being the main tradable input into rice processing operations Though it
was profitable for a producer to process paddy rice into value-added
rice given the policy environment, Nigeria has no comparative advantage
in processing paddy rice into value-added rice, as the DRC was 4.88.</description><identifier>ISSN: 1684-5358</identifier><identifier>EISSN: 1684-5358</identifier><identifier>EISSN: 1684-5374</identifier><identifier>DOI: 10.4314/ajfand.v11i2.65918</identifier><language>eng</language><publisher>Rural Outreach Program</publisher><subject>Agricultural administration ; Capacity ; Competitive advantage ; Grain industry ; Methods ; Production management ; rice processing competitiveness, comparative, advantage</subject><ispartof>African journal of food, agriculture, nutrition, and development : AJFAND, 2011-03, Vol.11 (2), p.4632</ispartof><rights>Copyright 2011 African Journal of Food Agriculture, Nutrition and Development.</rights><rights>COPYRIGHT 2011 Rural Outreach Program</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b3133-41b68fb647b1c0cbaad4789f58c59c1fe792a6e910b9301ca28423f36f75e79b3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,860,27901,27902,79169</link.rule.ids></links><search><creatorcontrib>Oguntade, A.E</creatorcontrib><title>Assessment Of Protection And Comparative Advantage In Rice Processing In Nigeria</title><title>African journal of food, agriculture, nutrition, and development : AJFAND</title><description>This study was carried out to determine the contributors to
value-addition in the processing of paddy rice into basic milled rice
and value-added rice as well as analyze the comparative advantage and
competitiveness of rice processing in Nigeria. The extent of policy
distortion and agricultural protection was also determined by the
study. The data were collected from Ebonyi State, Nigeria, a major rice
processing state with 850 registered small-scale processors. Data from
other secondary sources were also used. The main analytical framework
used was the Policy Analysis Matrix (PAM). The policy distortions were
measured through Nominal Protection Coefficient (NPC) and Effective
Protection Coefficient (EPC). Private Profitability Coefficient (PPC)
was used to measure the comparative advantage a processor has in
producing value-added rice while the Domestic Resource Cost ratio (DRC)
was selected as the measure of the comparative advantage Nigeria has in
producing the commodity. The results show that the total value addition
in the processing of paddy rice into basic milled rice was N20,000 or
20% of the output value while the total value addition in the
processing of basic milled rice into value-added rice was about N21,500
or 17% of the output. The margin derivable from the processing of paddy
rice into basic milled rice was N1,660 per tonne of basic milled rice
while further processing of basic milled rice into value-added rice
yielded N7,667 as the margin per metric tonne of value-added rice.
Financing, milling and margin are major contributors to
value-additions. PAM results show that the price of value-added rice
has been kept higher than the world price through policy interventions
as the NPC for output was 1.74. Government policy has, therefore,
provided incentives to processors of paddy rice into value-added rice.
Farmers producing paddy rice also benefited from Government protection
as captured by NPC for tradable inputs, which was 1.27; paddy rice
being the main tradable input into rice processing operations Though it
was profitable for a producer to process paddy rice into value-added
rice given the policy environment, Nigeria has no comparative advantage
in processing paddy rice into value-added rice, as the DRC was 4.88.</description><subject>Agricultural administration</subject><subject>Capacity</subject><subject>Competitive advantage</subject><subject>Grain industry</subject><subject>Methods</subject><subject>Production management</subject><subject>rice processing competitiveness, comparative, advantage</subject><issn>1684-5358</issn><issn>1684-5358</issn><issn>1684-5374</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>RBI</sourceid><sourceid>N95</sourceid><sourceid>KPI</sourceid><recordid>eNqNkU1rGzEQhpfSQFOnf6CnvRa6zmr14d3jYtrE5MuElB7FSDvaythaI8mm_feR7TSJIYegg8ToeQZm3iz7Ssoxo4Sdw8KA68ZbQmw1Frwh9YfslIiaFZzy-uOr96fscwiLsmScC3aazdsQMIQVupjfmXzuh4g62sHlrevy6bBag4dot5i33RZchB7zmcvvrcYdrJNrXb8r3doevYWz7MTAMuCXp3uU_fr542F6WVzfXcym7XWhKKG0YESJ2ijBJoroUiuAjk3qxvBa80YTg5OmAoENKVVDS6KhqllFDRVmwtOfoqOsOPTtYYnSOjNED7pHhx6Wg0NjU7mtuKAiDUoTP36DT6fDldVvCt-OhMRE_Bt72IQgr-azd7Ozm9_H7PdXrNqk_e2XGGz_J4aDcoRXB1z7IQSPRq69XYH_J0kpd9nLQ_Zyn73cZ_8yrLLDMvV_dnRKSP4vJsl1hJRE0EfPnbI1</recordid><startdate>20110301</startdate><enddate>20110301</enddate><creator>Oguntade, A.E</creator><general>Rural Outreach Program</general><scope>RBI</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>N95</scope><scope>IMW</scope><scope>KPI</scope></search><sort><creationdate>20110301</creationdate><title>Assessment Of Protection And Comparative Advantage In Rice Processing In Nigeria</title><author>Oguntade, A.E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b3133-41b68fb647b1c0cbaad4789f58c59c1fe792a6e910b9301ca28423f36f75e79b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Agricultural administration</topic><topic>Capacity</topic><topic>Competitive advantage</topic><topic>Grain industry</topic><topic>Methods</topic><topic>Production management</topic><topic>rice processing competitiveness, comparative, advantage</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Oguntade, A.E</creatorcontrib><collection>Bioline International</collection><collection>CrossRef</collection><collection>Gale Business: Insights</collection><collection>Gale In Context: World History</collection><collection>Gale In Context: Global Issues</collection><jtitle>African journal of food, agriculture, nutrition, and development : AJFAND</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Oguntade, A.E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessment Of Protection And Comparative Advantage In Rice Processing In Nigeria</atitle><jtitle>African journal of food, agriculture, nutrition, and development : AJFAND</jtitle><date>2011-03-01</date><risdate>2011</risdate><volume>11</volume><issue>2</issue><spage>4632</spage><pages>4632-</pages><issn>1684-5358</issn><eissn>1684-5358</eissn><eissn>1684-5374</eissn><abstract>This study was carried out to determine the contributors to
value-addition in the processing of paddy rice into basic milled rice
and value-added rice as well as analyze the comparative advantage and
competitiveness of rice processing in Nigeria. The extent of policy
distortion and agricultural protection was also determined by the
study. The data were collected from Ebonyi State, Nigeria, a major rice
processing state with 850 registered small-scale processors. Data from
other secondary sources were also used. The main analytical framework
used was the Policy Analysis Matrix (PAM). The policy distortions were
measured through Nominal Protection Coefficient (NPC) and Effective
Protection Coefficient (EPC). Private Profitability Coefficient (PPC)
was used to measure the comparative advantage a processor has in
producing value-added rice while the Domestic Resource Cost ratio (DRC)
was selected as the measure of the comparative advantage Nigeria has in
producing the commodity. The results show that the total value addition
in the processing of paddy rice into basic milled rice was N20,000 or
20% of the output value while the total value addition in the
processing of basic milled rice into value-added rice was about N21,500
or 17% of the output. The margin derivable from the processing of paddy
rice into basic milled rice was N1,660 per tonne of basic milled rice
while further processing of basic milled rice into value-added rice
yielded N7,667 as the margin per metric tonne of value-added rice.
Financing, milling and margin are major contributors to
value-additions. PAM results show that the price of value-added rice
has been kept higher than the world price through policy interventions
as the NPC for output was 1.74. Government policy has, therefore,
provided incentives to processors of paddy rice into value-added rice.
Farmers producing paddy rice also benefited from Government protection
as captured by NPC for tradable inputs, which was 1.27; paddy rice
being the main tradable input into rice processing operations Though it
was profitable for a producer to process paddy rice into value-added
rice given the policy environment, Nigeria has no comparative advantage
in processing paddy rice into value-added rice, as the DRC was 4.88.</abstract><pub>Rural Outreach Program</pub><doi>10.4314/ajfand.v11i2.65918</doi><tpages>15</tpages></addata></record> |
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| identifier | ISSN: 1684-5358 |
| ispartof | African journal of food, agriculture, nutrition, and development : AJFAND, 2011-03, Vol.11 (2), p.4632 |
| issn | 1684-5358 1684-5358 1684-5374 |
| language | eng |
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| source | Bioline International; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Agricultural administration Capacity Competitive advantage Grain industry Methods Production management rice processing competitiveness, comparative, advantage |
| title | Assessment Of Protection And Comparative Advantage In Rice Processing In Nigeria |
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