Assessment of the Presence of Total Aflatoxins and Aflatoxin B[sub.1] in Fish Farmed in Two Cameroonian Localities

This work aimed at assessing the presence of total aflatoxins (AFs) and aflatoxin B[sub.1] (AFB[sub.1]) in fish farmed in two Cameroonian localities and the possible origin of that contamination through analysis of fish feeds as well as water and mud collected from the fish farming ponds. Four fish...

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Veröffentlicht in:International Journal of Food Science 2020-09, Vol.2020
Hauptverfasser: Tsafack Takadong, Julie J, Mouafo, Hippolyte T, Manet, Linda, Baomog, Annick M. B, Adjele, Jorelle J. B, Medjo, Evrard K, Medoua, Gabriel N
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Sprache:eng
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