Statistical Analysis and Thermodynamic Equilibrium Modelling for Chemical Composition of Groundwater and Spring Water at Jeju Island, South Korea

The purpose of this study is to delineate the main contributions controlling the chemical composition of groundwater and spring water samples at Jeju Island, South Korea. Groundwater and spring water can be grouped as three chemical types: Fresh water (Ca, Na-HCO3), sea water mixing (Na-Cl, SO4) and...

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Veröffentlicht in:	Water (Basel) 2020-03, Vol.12 (3), p.777
Hauptverfasser:	Lee, Byeong Dae, Jeong, Chan Ho, Lee, Yong Cheon, Lee, Yu Jin, Yang, Jae Ha, Choo, Chang Oh, Jang, Hyeon Woo, Oh, Yong Hwa, Hong, Jin Woo
Format:	Artikel
Sprache:	eng
Schlagworte:	Water, Underground
Online-Zugang:	Volltext
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