Carcass yields in the main Algerian populations of camels: Sahraoui, Targui, steppe camel, and Reguibi
The carcass yield varies from one animal species to another and depends on various factors, such as the age of the animal, its health condition, diet, and activity level. The main objective of this study was to determine the yield of meat production from the main Algerian population of dromedaries (...
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Veröffentlicht in: | South African journal of animal science 2024-01, Vol.54 (1), p.69-76 |
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Format: | Artikel |
Sprache: | eng |
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