Biochemical Composition and Related Potential Nutritional and Health Properties of ISobrassada de Mallorca/I

‘Sobrassada de Mallorca’ is an EU PGI (Protected Geographical Indication) -qualified traditional food with important historical, social, and gastronomical relevance. However, its nutritional features are poorly characterized. Here, we studied 15 samples of Sobrassada de Mallorca (SM) and 9 samples o...

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Veröffentlicht in:	Foods 2024-02, Vol.13 (5)
Hauptverfasser:	Galmés, Sebastià, Reynés, Bàrbara, Domínguez-Flores, Alicia, Terradas, Silvia, Torres, Antonia María, Palou, Andreu
Format:	Artikel
Sprache:	eng
Schlagworte:	Physiological aspects Pork
Online-Zugang:	Volltext
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