Pilot Scale Assessment of High-Pressure Processing Blue Crab Meat

Blue crab (Callinectes sapidus) is a highly valuable wild fishery species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico. The annual commercial production of live blue crabs is approximately 50,000 metric tons with a dockside value of USD 200 million. Presently the...

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Veröffentlicht in:	Microorganisms (Basel) 2023-12, Vol.11 (12)
Hauptverfasser:	Gilstrap, Olivia, Liu, Chengchu, Nindo, Caleb, Parveen, Salina
Format:	Artikel
Sprache:	eng
Schlagworte:	Control Crab meat High pressure (Technology) Microbiology Quality management Storage Testing
Online-Zugang:	Volltext
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