Influence of the External Environment on the Moisture Spectrum of Norway Spruce

The fluctuation of relative humidity and temperature in the surrounding environments of wood products is an important parameter influencing their mechanical properties. The objective of this study was to investigate the complex relationship between the moisture content and mechanical properties of wood as a critical aspect in the design of durable and reliable structures. Over a period of 669 days, a simulated type of experiment was conducted, during which the moisture content and external temperature were continuously measured in a compact profile of Norway spruce (Picea abies (L.) KARST.). The data were processed using quadratic and cubic models to establish a predictive model. It was found that the quadratic models slightly outperformed the cubic models when considering time lags greater than six days. The final model demonstrated a significant improvement in explaining the variance of the dependent variable compared to the basic model. Based on these findings, it can be concluded that understanding the relationship between the moisture content and temperature of wood samples plays an important role in wood’s efficient use, particularly for timber constructions. This understanding is vital for accurately predicting the mechanical characteristics of wood, which, in turn, contributes to the development of more durable and reliable structures.